Looking for a delicious side dish to impress your guests this holiday season? Look no further! This Green Bean Casserole is the perfect addition to your festive spread.
## Ingredients:
– 1 can (10.75 oz) cream of mushroom soup
– 3/4 cup milk
– 1/8 tsp black pepper
– 4 cups cooked green beans
– 1 1/3 cups French fried onions
## Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine cream of mushroom soup, milk, and black pepper.
3. Stir in green beans and 2/3 cup French fried onions.
4. Pour mixture into a casserole dish.
5. Bake for 25 minutes.
6. Top with remaining French fried onions and bake for an additional 5 minutes.
## Nutrition Information:
– Serving size: 1 cup
– Calories: 190
– Fat: 11g
– Carbohydrates: 21g
– Protein: 3g
### Popular Questions:
1. What can I use instead of cream of mushroom soup?
– You can substitute cream of chicken soup or a homemade white sauce.
2. Can I use fresh green beans instead of canned?
– Yes, you can use fresh green beans, just make sure to blanch them before adding to the casserole.
3. Can I make this dish ahead of time?
– Yes, you can assemble the casserole up to a day in advance and bake it when ready to serve.
4. How can I make this casserole gluten-free?
– You can use gluten-free cream of mushroom soup and French fried onions to make this casserole gluten-free.
5. Can I add cheese to this casserole?
– Yes, you can sprinkle some shredded cheese on top before baking for a cheesy twist.
6. How do I store leftovers?
– Store leftovers in an airtight container in the refrigerator for up to 3 days.
7. Can I freeze this casserole?
– It’s best to freeze the casserole before baking. Thaw in the refrigerator overnight before baking.
8. Can I add bacon to this casserole?
– Yes, you can crisp up some bacon and crumble it on top before serving.
9. Can I use frozen green beans?
– Thaw and drain frozen green beans before adding them to the casserole.
10. How do I make this casserole more flavorful?
– Add garlic powder, onion powder, or Worcestershire sauce to the mixture before baking for extra flavor.
### Helpful Tips:
1. Add a pinch of cayenne pepper for a hint of spice.
2. Garnish with fresh chopped parsley for a pop of color.
3. Mix in some sautéed mushrooms for an extra earthy flavor.
4. Use homemade French fried onions for a more gourmet touch.
5. Experiment with different types of canned cream soups for a twist on the classic recipe.
6. Try adding some crispy breadcrumbs on top for added crunch.
7. Swap out the French fried onions for a homemade crispy shallot topping.
8. Use low-sodium cream of mushroom soup to reduce salt content.
9. Try adding a sprinkle of grated Parmesan cheese on top before serving.
10. Serve the casserole with a dollop of sour cream for added creaminess.
### Expert Secrets:
1. Make sure to thoroughly drain the canned green beans before adding to the casserole to prevent a watery dish.
2. Allow the casserole to rest for a few minutes after baking to let the flavors meld together.
3. Use a mix of fresh and canned mushrooms for a more complex mushroom flavor.
4. For a healthier version, use low-fat milk and reduced-fat French fried onions.
5. Make a vegetarian version by using vegetable broth in place of milk.
6. Add a squeeze of lemon juice before baking for a bright, citrusy note.
7. Try adding a splash of soy sauce for umami depth.
8. Roast the green beans before adding to the casserole for a deeper flavor profile.
9. Experiment with different types of onions for a unique twist, such as red onions or shallots.
10. For a decadent version, top the casserole with crispy bacon and buttered breadcrumbs before baking.