Beefy Mushroom Marsala Pasta Bake

Looking for a delicious and comforting meal to enjoy with your family tonight? Look no further! This Beefy Mushroom Marsala Pasta Bake is sure to satisfy your cravings and leave you wanting more. Packed with savory flavors and hearty ingredients, this dish is perfect for a cozy night in.

Ingredients:

• 1 lb ground beef
• 8 oz mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup Marsala wine
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 2 cups uncooked pasta
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F and grease a baking dish.
2. In a large skillet, brown the ground beef over medium heat. Add in the mushrooms, onion, and garlic, and cook until the vegetables are softened.
3. Stir in the Marsala wine, tomato sauce, diced tomatoes, and uncooked pasta. Bring to a simmer and cook for about 10 minutes.
4. Pour the beef and pasta mixture into the prepared baking dish. Top with shredded mozzarella cheese.
5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving.

Nutrition Information:

Calories: 380
Fat: 15g
Carbs: 30g
Protein: 25g

Enjoy this Beefy Mushroom Marsala Pasta Bake and wow your family with a delicious and filling meal! 🍽️ #pasta #comfortfood #dinnerideas

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Q: Can I use a different type of cheese?

A: Feel free to use your favorite cheese or a combination of cheeses to customize the dish to your liking.

• Q: Can I make this dish ahead of time?

A: You can assemble the pasta bake ahead of time and refrigerate it until ready to bake.

• Q: Can I use fresh tomatoes instead of canned?

A: Fresh tomatoes can be used, but you may need to adjust the cooking time to ensure the pasta is cooked through.

• Q: Can I add other vegetables to the dish?

A: Feel free to add additional vegetables such as bell peppers, zucchini, or spinach for extra flavor and nutrition.

• Q: How can I make this dish vegetarian?

A: You can omit the ground beef and add extra mushrooms or tofu for a vegetarian version of this dish.

• Q: Can I freeze leftovers?

A: Leftovers can be frozen in an airtight container for up to three months.

• Q: Can I use a different type of pasta?

A: Feel free to use any type of pasta you prefer, such as penne, rigatoni, or fusilli.

• Q: How can I make this dish gluten-free?

A: Use gluten-free pasta and ensure that all other ingredients are gluten-free to make this dish suitable for those with gluten intolerance.

• Q: Can I add red pepper flakes for heat?

A: Absolutely! Feel free to add red pepper flakes or your favorite hot sauce for a spicy kick.

Helpful tips:

• For extra flavor, sauté the mushrooms in butter before adding them to the beef mixture.
• Try adding a teaspoon of Italian seasoning to enhance the dish’s flavor profile.
• Top the pasta bake with a sprinkle of grated Parmesan cheese before serving.
• Use a combination of different types of mushrooms for added depth of flavor.
• Serve the dish with a side salad or garlic bread for a complete meal.
• Experiment with different types of cheese such as cheddar, provolone, or fontina.
• Add a splash of balsamic vinegar to the beef mixture for a tangy twist.
• Substitute ground chicken for ground beef for a lighter option.
• Sprinkle breadcrumbs on top of the cheese for a crunchy topping.
• Adjust the amount of Marsala wine to suit your taste preferences.

Expert Secrets:

• Cook the pasta al dente as it will continue to cook in the oven, preventing it from becoming mushy.
• Let the pasta bake rest for a few minutes after baking to allow the flavors to meld together.
• Make a double batch of the beef and pasta mixture and freeze half for a quick and easy meal in the future.
• Use high-quality Marsala wine for the best flavor in the dish.
• Add a pinch of sugar to balance out the acidity of the tomatoes.
• Try adding a splash of cream or half-and-half to the beef mixture for a creamy sauce.
• Use a mix of fresh and dried herbs for a more complex flavor profile.
• Finish the dish with a drizzle of truffle oil for a luxurious touch.
• Experiment with different types of pasta shapes for a fun twist on the classic dish.
• For a crispy top, broil the pasta bake for a few minutes after baking until golden brown.