Beef Rice a Roni

Here’s the full recipe for Beef Rice-a-Roni with Add-ons:


  • 2 boxes of beef Rice-a-Roni
  • 1 lb ground beef
  • 1 can corn, drained
  • 1 can cream of mushroom soup


  1. Prepare the Ground Beef:
    • In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess grease and set the cooked beef aside.
  2. Cook the Rice-a-Roni:
    • In the same skillet used to cook the ground beef, prepare the beef Rice-a-Roni according to the instructions on the box. However, use about half a cup less water than directed on the packaging.
  3. Add the Ground Beef and Other Ingredients:
    • Once the Rice-a-Roni is almost done cooking, add the cooked ground beef back into the skillet.
    • Stir in the drained corn and cream of mushroom soup into the skillet with the Rice-a-Roni and ground beef mixture. Mix well until all ingredients are combined.
  4. Simmer and Serve:
    • Allow the mixture to simmer for a few more minutes, stirring occasionally, until everything is heated through and well combined.
    • Once heated through, remove the skillet from the heat.
  5. Serve:
    • Serve the beef Rice-a-Roni with add-ons hot as a delicious and hearty meal.

This Beef Rice-a-Roni with Add-ons is a comforting and satisfying dish that combines the flavors of beef, rice, corn, and creamy mushroom soup. It’s easy to prepare and perfect for a quick weeknight dinner or a cozy family meal. Enjoy! 🍚🥩🌽

Certainly! Here are some commonly asked questions and answers related to Beef Rice-a-Roni with Add-ons:

Q1: Can I use other types of Rice-a-Roni for this recipe? A1: Yes, you can definitely use other flavors of Rice-a-Roni if you prefer. While this recipe specifically calls for beef Rice-a-Roni, you can experiment with different flavors such as chicken, Spanish, or creamy four cheese to change up the taste.

Q2: Can I substitute the ground beef with other meats? A2: Absolutely! Feel free to substitute the ground beef with ground turkey, ground chicken, or even ground pork if you prefer. You can adjust the seasoning accordingly to complement the choice of meat.

Q3: Is it necessary to use cream of mushroom soup? A3: While cream of mushroom soup adds creaminess and flavor to the dish, you can substitute it with cream of chicken soup or cream of celery soup if you prefer. Alternatively, you can make a homemade creamy sauce using milk or broth thickened with flour or cornstarch.

Q4: Can I add other vegetables to this dish? A4: Yes, you can customize this recipe by adding other vegetables such as peas, diced carrots, bell peppers, or green beans. Simply sauté the vegetables along with the ground beef before adding them to the Rice-a-Roni mixture.

Q5: How can I make this dish healthier? A5: To make this dish healthier, you can use lean ground beef or substitute it with ground turkey or chicken. Additionally, you can use low-sodium or homemade cream of mushroom soup and opt for whole grain or brown rice instead of regular Rice-a-Roni to increase the fiber content.

Q6: Can I make this dish ahead of time? A6: Yes, you can prepare this dish ahead of time and store it in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it in the microwave or on the stove before serving, adding a splash of broth or water if needed to prevent it from drying out.

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