Beef & Cheese Empanadas
Craving a savory and delicious snack? Look no further! These Beef & Cheese Empanadas are the perfect treat for any time of the day. Packed with a flavorful filling and a crispy crust, they are sure to satisfy your taste buds.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 clove of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package of refrigerated pie crusts
Instructions:
- Preheat the oven to 375°F.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Season with cumin, paprika, salt, and pepper.
- Remove from heat and stir in the shredded cheddar cheese.
- Roll out the pie crusts and cut them into circles.
- Spoon a portion of the beef mixture onto each circle, fold in half, and crimp the edges with a fork.
- Place the empanadas on a baking sheet and bake for 20-25 minutes, or until golden brown.
Nutrition Information:
- Calories: 280
- Fat: 15g
- Carbohydrates: 18g
- Protein: 15g
Popular questions:
- Q: Can I use a different type of cheese for this recipe?
A: Yes, feel free to use your favorite cheese or a combination of cheeses for a different flavor.
Helpful tips:
- Try adding some chopped jalapenos for a spicy kick.
- Serve with salsa or sour cream for dipping.
- Make a vegetarian version by substituting the ground beef with black beans.
Expert Secrets:
- For a flakier crust, brush the empanadas with an egg wash before baking.
- Experiment with different seasonings like chili powder or smoked paprika for a unique flavor profile.
- Freeze unbaked empanadas for later use – simply bake from frozen, adding a few extra minutes to the baking time.