Beef and Cheese Chimichangas

Looking for a delicious and hearty meal that will satisfy your cravings? These Beef and Cheese Chimichangas are the perfect choice! Packed with savory beef, gooey cheese, and flavorful spices, they are sure to be a hit with your family and friends. Give this recipe a try and prepare to be amazed!

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 6 large flour tortillas
• Vegetable oil for frying

Instructions:

• In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess grease.
• Add the cumin, chili powder, paprika, salt, and pepper to the beef mixture. Stir well to combine.
• Place a portion of the beef mixture and shredded cheese in the center of each tortilla. Fold in the sides and roll up the tortilla to form a chimichanga.
• Heat the vegetable oil in a separate skillet over medium heat. Fry the chimichangas until golden brown and crispy on all sides.
• Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
• Serve hot with your favorite toppings such as sour cream, salsa, or guacamole.

Nutrition Information:

Calories: 450
Fat: 22g
Carbohydrates: 28g
Protein: 32g
Sodium: 620mg

Popular questions:

• Can I use ground turkey instead of beef?
  Yes, you can substitute ground turkey for the ground beef if desired.
• Can I bake the chimichangas instead of frying them?
  Yes, you can bake them in the oven at 400°F for about 20 minutes until golden brown.
• Can I add beans or rice to the filling?
  Absolutely! Feel free to customize the filling with your favorite ingredients.
• How can I make this recipe vegetarian?
  Replace the ground beef with cooked black beans or plant-based crumbles.
• What is the best way to reheat leftover chimichangas?
  Reheat them in the oven at 350°F for about 10-15 minutes for best results.
• Can I freeze the chimichangas before frying them?
  Yes, you can freeze them on a baking sheet until firm, then transfer to a freezer bag for later use.
• What other cheese can I use?
  You can use Monterey Jack, pepper jack, or a blend of Mexican cheeses for different flavor variations.
• How do I prevent the chimichangas from opening during frying?
  Make sure to seal the edges tightly and place seam-side down in the oil.
• Can I use corn tortillas instead?
  You can use corn tortillas for a gluten-free option, just make sure to heat and soften them before filling.
• What are some creative toppings to serve with chimichangas?
  Try sliced avocado, pickled jalapenos, diced tomatoes, or fresh cilantro for a tasty twist.

Helpful tips:

• Experiment with different cheeses like pepper jack or mozzarella for unique flavor profiles.
• Add a squeeze of fresh lime juice over the chimichangas before serving for a zesty kick.
• Top the chimichangas with a dollop of sour cream and a sprinkle of chopped green onions for added flavor.
• Serve the chimichangas with a side of Mexican rice and beans for a complete meal.
• For a healthier version, use lean ground turkey or chicken in place of beef.
• Try grilling the chimichangas on a barbecue for a smoky flavor twist.
• To make the chimichangas extra crispy, brush them with melted butter before frying.
• Sprinkle a bit of shredded lettuce and diced tomatoes on top of the chimichangas for a fresh crunch.
• For a spicy kick, add diced green chilies or jalapenos to the beef filling mixture.
• Make a batch of homemade salsa to serve alongside the chimichangas for a delicious dip.

Expert Secrets:

• Rather than frying, try baking the chimichangas for a healthier alternative.
• To avoid a soggy bottom, make sure to drain the excess grease from the beef mixture before filling the tortillas.
• For added flavor, sauté the onion and garlic with a pinch of salt and pepper before adding the ground beef.
• Feel free to customize the spices to your taste preferences by adding more chili powder for extra heat or smoked paprika for a smoky flavor.
• For a vegetarian version, swap the ground beef for a mix of sautéed vegetables like bell peppers, zucchini, and corn.
• To ensure even cooking, fry the chimichangas in batches, making sure not to overcrowd the pan.
• For a crispy exterior, brush the tortillas with a little oil before frying or baking.
• To make the chimichangas ahead of time, assemble them up to a day in advance and refrigerate until ready to fry or bake.
• For a more authentic touch, serve the chimichangas with a side of Mexican rice, refried beans, and a fresh salad.
• Experiment with different fillings like shredded chicken, pulled pork, or even shrimp for a twist on this classic dish.