Beef and Cheese Chimichangas
Looking for a delicious and hearty meal idea? These Beef and Cheese Chimichangas are sure to be a hit with your family! Packed with flavorful beef and gooey cheese, these crispy chimichangas are perfect for dinner or a fun appetizer.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- Vegetable oil for frying
Instructions:
- In a skillet, cook the ground beef and onion until the beef is browned and the onion is tender. Drain off any excess grease.
- Stir in the garlic powder, chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
- Place a quarter of the beef mixture onto each flour tortilla, top with cheese, and fold the sides over the filling. Roll up each tortilla to form a chimichanga.
- Heat vegetable oil in a large skillet over medium-high heat. Carefully place the chimichangas seam side down in the hot oil and cook until golden brown on all sides.
- Remove the chimichangas from the oil and place on a paper towel-lined plate to drain. Serve hot with your favorite toppings.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Are there any vegetarian alternatives for this recipe?
- Q: Can I bake these chimichangas instead of frying them?
A: Yes, ground turkey can be a suitable substitute for ground beef in this recipe. Just adjust cooking times accordingly.
A: You can replace the ground beef with cooked black beans or lentils for a vegetarian version of these chimichangas.
A: Yes, you can bake the chimichangas in a preheated oven at 400°F for about 15-20 minutes until they are crispy.
Helpful tips:
- For extra flavor, add some diced green chilies or jalapeños to the beef mixture.
- Serve the chimichangas with sour cream, guacamole, and salsa for a delicious meal.
Expert Secrets:
- Cook the beef and onion mixture slowly to allow the flavors to meld together and create a rich filling.
- Use a non-stick skillet for frying the chimichangas to ensure they don’t stick to the pan.