Beef and Cheese Chimichangas

Looking for a delicious and satisfying meal to make for your family tonight? These Beef and Cheese Chimichangas are sure to be a hit! Packed with flavorful beef and gooey melted cheese, these chimichangas are a tasty treat that everyone will love. Plus, they’re easy to make and perfect for busy weeknights. Give them a try tonight!

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 8 large flour tortillas
• Vegetable oil for frying
• Optional toppings: sour cream, guacamole, salsa

Instructions:

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is soft.
2. Add the cumin, chili powder, salt, and pepper to the skillet and stir to combine.
3. Remove the skillet from the heat and stir in the shredded cheddar cheese until melted.
4. Place a scoop of the beef and cheese mixture onto each flour tortilla and fold the sides over to form a burrito shape.
5. In a separate skillet, heat the vegetable oil over medium-high heat.
6. Carefully place the chimichangas seam side down in the hot oil and fry until golden brown and crispy on all sides.
7. Remove the chimichangas from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the chimichangas hot with your favorite toppings.

Nutrition Information:

• Calories: 450
• Fat: 22g
• Protein: 23g
• Carbohydrates: 36g
• Fiber: 2g