Beef and Broccoli Lo Mein
Looking for a delicious and easy weeknight dinner? Try our Beef and Broccoli Lo Mein! Packed full of flavor and sure to satisfy your craving for Chinese takeout.
Ingredients:
- 8 oz flank steak, thinly sliced
- 1 head of broccoli, cut into florets
- 8 oz lo mein noodles
- 3 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tsp sugar
Instructions:
- Cook lo mein noodles according to package instructions. Drain and set aside.
- In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and sugar. Set aside.
- In a large pan, heat some oil over medium-high heat. Add garlic and cook until fragrant.
- Add sliced flank steak and cook until browned on all sides.
- Add broccoli florets and cook until slightly tender.
- Pour in the sauce mixture and stir until everything is well coated.
- Add in the cooked lo mein noodles and toss to combine.
- Cook for an additional 2-3 minutes until everything is heated through.
- Serve hot and enjoy!
Nutrition Information:
Calories: 410
Fat: 12g
Carbs: 47g
Protein: 30g
Popular Questions:
- Q: Can I use chicken instead of beef for this recipe?
- Q: Can I use frozen broccoli instead of fresh?
- Q: Is there a substitute for oyster sauce?
- Q: How do I prevent the noodles from sticking together?
- Q: Can I add other vegetables to this dish?
- Q: Can I make this dish ahead of time?
- Q: Can I use a different type of noodle?
- Q: How can I make this dish spicier?
- Q: Can I use a different cut of beef?
- Q: Is this dish gluten-free?
A: Yes, you can easily substitute chicken for beef in this recipe. Just adjust the cooking time accordingly.
A: Yes, frozen broccoli can be used. Just make sure to thaw it before cooking.
A: Hoisin sauce can be a good substitute for oyster sauce if needed.
A: After cooking the noodles, rinse them under cold water to prevent sticking.
A: Feel free to add any of your favorite vegetables to customize this dish to your liking.
A: This dish is best served fresh, but leftovers can be stored in the refrigerator and reheated.
A: Yes, you can use other types of noodles such as spaghetti or rice noodles.
A: Add some red pepper flakes or chili sauce to amp up the heat in this dish.
A: Yes, you can use other cuts of beef like sirloin or ribeye if preferred.
A: This dish is not gluten-free as it contains soy sauce which typically contains gluten. You can use gluten-free soy sauce for a gluten-free version.
Helpful Tips:
- Marinate the beef for additional flavor before cooking.
- Add some chili garlic sauce for a spicy kick.
- Garnish with sesame seeds for a decorative touch.
- Use a wok for an authentic stir-fry experience.
- Add a splash of rice vinegar for some acidity.
- Try using udon noodles for a different texture.
- Double the sauce recipe for extra flavor.
- Serve with a side of fried rice for a complete meal.
- Add some sliced green onions for color and freshness.
- Experiment with different vegetables like bell peppers or snap peas.
Expert Secrets:
- Make sure to slice the flank steak against the grain for a tender bite.
- Let the beef sit in the sauce for a few minutes before cooking for more flavor.
- Cook the broccoli until just tender to retain its crispness.
- Adjust the amount of soy sauce and sugar to suit your taste preferences.
- Toss the noodles in some sesame oil after cooking to prevent sticking.
- Use fresh garlic for the best flavor in this dish.
- For a vegetarian version, swap out the beef for tofu or mushrooms.
- Drizzle some honey on top for a touch of sweetness.
- Add some ginger for a zesty kick to the dish.
- Finish with a sprinkle of chopped peanuts for some crunch.