Beef and Broccoli Lo Mein

Beef and Broccoli Lo Mein

Beef and Broccoli Lo Mein

Looking for a delicious and easy weeknight dinner? Try our Beef and Broccoli Lo Mein! Packed full of flavor and sure to satisfy your craving for Chinese takeout.

Ingredients:

  • 8 oz flank steak, thinly sliced
  • 1 head of broccoli, cut into florets
  • 8 oz lo mein noodles
  • 3 cloves of garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1 tsp sugar

Instructions:

  • Cook lo mein noodles according to package instructions. Drain and set aside.
  • In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and sugar. Set aside.
  • In a large pan, heat some oil over medium-high heat. Add garlic and cook until fragrant.
  • Add sliced flank steak and cook until browned on all sides.
  • Add broccoli florets and cook until slightly tender.
  • Pour in the sauce mixture and stir until everything is well coated.
  • Add in the cooked lo mein noodles and toss to combine.
  • Cook for an additional 2-3 minutes until everything is heated through.
  • Serve hot and enjoy!

Nutrition Information:

Calories: 410
Fat: 12g
Carbs: 47g
Protein: 30g

Popular Questions:

  • Q: Can I use chicken instead of beef for this recipe?
  • A: Yes, you can easily substitute chicken for beef in this recipe. Just adjust the cooking time accordingly.

  • Q: Can I use frozen broccoli instead of fresh?
  • A: Yes, frozen broccoli can be used. Just make sure to thaw it before cooking.

  • Q: Is there a substitute for oyster sauce?
  • A: Hoisin sauce can be a good substitute for oyster sauce if needed.

  • Q: How do I prevent the noodles from sticking together?
  • A: After cooking the noodles, rinse them under cold water to prevent sticking.

  • Q: Can I add other vegetables to this dish?
  • A: Feel free to add any of your favorite vegetables to customize this dish to your liking.

  • Q: Can I make this dish ahead of time?
  • A: This dish is best served fresh, but leftovers can be stored in the refrigerator and reheated.

  • Q: Can I use a different type of noodle?
  • A: Yes, you can use other types of noodles such as spaghetti or rice noodles.

  • Q: How can I make this dish spicier?
  • A: Add some red pepper flakes or chili sauce to amp up the heat in this dish.

  • Q: Can I use a different cut of beef?
  • A: Yes, you can use other cuts of beef like sirloin or ribeye if preferred.

  • Q: Is this dish gluten-free?
  • A: This dish is not gluten-free as it contains soy sauce which typically contains gluten. You can use gluten-free soy sauce for a gluten-free version.

Helpful Tips:

  • Marinate the beef for additional flavor before cooking.
  • Add some chili garlic sauce for a spicy kick.
  • Garnish with sesame seeds for a decorative touch.
  • Use a wok for an authentic stir-fry experience.
  • Add a splash of rice vinegar for some acidity.
  • Try using udon noodles for a different texture.
  • Double the sauce recipe for extra flavor.
  • Serve with a side of fried rice for a complete meal.
  • Add some sliced green onions for color and freshness.
  • Experiment with different vegetables like bell peppers or snap peas.

Expert Secrets:

  • Make sure to slice the flank steak against the grain for a tender bite.
  • Let the beef sit in the sauce for a few minutes before cooking for more flavor.
  • Cook the broccoli until just tender to retain its crispness.
  • Adjust the amount of soy sauce and sugar to suit your taste preferences.
  • Toss the noodles in some sesame oil after cooking to prevent sticking.
  • Use fresh garlic for the best flavor in this dish.
  • For a vegetarian version, swap out the beef for tofu or mushrooms.
  • Drizzle some honey on top for a touch of sweetness.
  • Add some ginger for a zesty kick to the dish.
  • Finish with a sprinkle of chopped peanuts for some crunch.
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