BBQ Pulled Pork Casserole Recipe
Craving some mouth-watering comfort food? This BBQ Pulled Pork Casserole will satisfy all your cravings in one delicious dish! 😋🍽️
Ingredients:
- 2 cups of pulled pork
- 1 cup of BBQ sauce
- 1 cup of shredded cheddar cheese
- 1 cup of corn kernels
- 1 cup of black beans
- 1 cup of diced red bell pepper
- 1 cup of cooked rice
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the pulled pork and BBQ sauce until well combined.
- Layer the rice at the bottom of the baking dish, followed by the pulled pork mixture.
- Top with corn, black beans, red bell pepper, and shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy this hearty and flavorful BBQ Pulled Pork Casserole!
Nutrition Information:
– Calories: 350 per serving
– Protein: 20g
– Carbs: 30g
– Fat: 15g
– Fiber: 5g
Give this recipe a try and let us know how much you love it! ❤️ Don’t forget to save this post for later and share it with your friends who need some tasty dinner inspiration. #BBQPulledPork #ComfortFood #RecipeInspiration
Popular questions:
- Q: Can I use store-bought pulled pork for this recipe?
- Q: Can I substitute the cheddar cheese with another type of cheese?
- Q: Can I use frozen corn and black beans?
- Q: How can I make this recipe vegetarian?
A: Yes, you can definitely use store-bought pulled pork if you’re short on time.
A: Feel free to use your favorite cheese or any other melty cheese you prefer.
A: Thaw the frozen corn and black beans before using them in the casserole.
A: Substitute the pulled pork with tofu or meatless crumbles for a vegetarian version.
Helpful tips:
- Serve the casserole with a dollop of sour cream or guacamole for added creaminess.
- Add some diced jalapeños for a spicy kick.
- Top the casserole with crushed tortilla chips for added crunch.
- Sprinkle some chopped cilantro on top before serving for a fresh flavor.
Expert Secrets:
- For extra flavor, marinate the pulled pork in the BBQ sauce overnight before assembling the casserole.
- Use a blend of different cheeses for a more complex and decadent flavor profile.
- Make a double batch of the casserole and freeze individual portions for easy meal prep.
- Experiment with different BBQ sauce flavors to find your favorite combination.