BBQ Pulled Pork Casserole
A delicious twist on a classic favorite that will have your taste buds dancing with flavor. Perfect for a cozy night in or a gathering with friends!
Ingredients:
- 2 lbs of cooked and shredded pork shoulder
- 1 cup of your favorite BBQ sauce
- 1 can of corn, drained
- 1 can of black beans, rinsed and drained
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced red onion
- 1 tsp of garlic powder
- 1 tsp of smoked paprika
- Salt and pepper to taste
- Tortilla chips for serving
Instructions:
- Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the shredded pork, BBQ sauce, corn, black beans, cheddar cheese, red onion, garlic powder, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Serve hot with tortilla chips on the side for dipping. Enjoy!
Popular questions:
- Q: Can I use a different type of meat instead of pork shoulder?
- Q: Can I make this casserole ahead of time?
- Q: Can I freeze leftovers of this casserole?
- Q: Can I use a different type of cheese?
A: Yes, you can use beef or chicken as a substitute for the pork shoulder in this recipe.
A: Yes, you can assemble the casserole ahead of time and bake it when you are ready to serve.
A: Yes, you can freeze leftovers in an airtight container for up to 3 months.
A: Feel free to swap cheddar cheese for your favorite cheese like mozzarella or pepper jack.
Helpful tips:
- Try adding a dollop of sour cream on top of the casserole before serving for added creaminess.
- For a little extra kick, sprinkle some crushed red pepper flakes over the casserole before baking.
- Experiment with different BBQ sauces to find your favorite flavor profile.
Expert Secrets:
- For a smokier flavor, consider adding a splash of liquid smoke to the pork mixture.
- To prevent the casserole from drying out, cover it with foil during the first half of baking.
- For a crispier topping, broil the casserole for a few minutes after baking until the cheese is golden and bubbly.