BBQ Chicken Roll-Up Bake

Are you ready for a delicious and easy dinner idea that the whole family will love? This BBQ Chicken Roll-Up Bake is sure to be a hit!

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup barbecue sauce
• 1 tube refrigerated crescent rolls
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat the oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded chicken with the barbecue sauce until well coated.
3. Unroll the crescent rolls and separate them into 8 triangles.
4. Spoon the chicken mixture onto each triangle and sprinkle with shredded cheese.
5. Roll up the triangles and place them in the prepared baking dish.
6. Bake for 20-25 minutes, until the rolls are golden brown and the cheese is melted.
7. Sprinkle with chopped cilantro before serving.

Nutrition Information:

Serving size: 1 roll-up

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 45mg
• Sodium: 600mg
• Total Carbohydrates: 21g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 15g

Give this recipe a try and let us know what you think in the comments below! #BBQChickenRollUpBake #EasyDinnerIdea #FamilyFavorite #RecipeInspo

Popular questions:

• Q: Can I use homemade BBQ sauce instead of store-bought?

A: Yes, homemade BBQ sauce can be used if preferred. Just make sure it’s a similar consistency to the store-bought version.

• Q: Can I use a different type of cheese?

A: Feel free to use any cheese of your choice that melts well, such as mozzarella or pepper jack.

• Q: Can I make this ahead of time?

A: You can assemble the roll-ups ahead of time and refrigerate until ready to bake.

• Q: Can I freeze the leftovers?

A: Yes, these roll-ups can be frozen for later enjoyment. Just reheat in the oven when ready to eat.

Helpful tips:

• Try adding diced onions or bell peppers to the chicken mixture for extra flavor.
• Serve with a side salad or coleslaw for a complete meal.
• Sprinkle some crushed red pepper flakes for a spicy kick.
• Drizzle extra BBQ sauce on top before serving for added sauciness.

Expert Secrets:

• Make sure to fully coat the shredded chicken with the barbecue sauce for maximum flavor.
• Allow the roll-ups to cool slightly before serving to prevent burning your mouth.
• Experiment with different cheeses to find your favorite combination.
• For a crispier texture, brush the crescent rolls with melted butter before baking.