Barbecue Skewers- Filipino Style
Get ready for a burst of flavors with these delicious Filipino-style barbecue skewers! Perfect for your next backyard cookout or family dinner.
Ingredients:
- 1 lb chicken breast, cubed
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 3 cloves garlic, minced
- 1 tbsp brown sugar
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions:
- In a bowl, combine soy sauce, vinegar, garlic, brown sugar, salt, and pepper. Marinate the chicken in this mixture for at least 30 minutes.
- Thread the marinated chicken, bell pepper, onion, and pineapple onto wooden skewers.
- Preheat the grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy the juicy and flavorful barbecue skewers!
Popular questions:
- Can I use a different type of meat?
- Can I use a grill pan instead of a grill?
- How can I make this recipe vegetarian?
- Can I use fresh pineapple instead of canned?
- What can I serve with these skewers?
- Can I prepare these skewers in advance?
- How long should I soak the wooden skewers?
- Can I add other vegetables to the skewers?
- Can I bake these skewers instead of grilling?
- How can I prevent the chicken from drying out?
Yes, you can substitute chicken with pork or beef for this recipe.
Yes, a grill pan can be used as an alternative to a traditional grill.
Substitute the chicken with tofu or additional vegetables for a vegetarian version.
Yes, fresh pineapple can be used, just make sure to cut it into chunks similar in size to the canned pineapple.
These skewers pair well with rice, salad, or on their own as a main dish.
Yes, you can marinate the chicken and vegetables ahead of time and thread them onto skewers just before grilling.
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Feel free to customize the skewers with your favorite vegetables such as zucchini, cherry tomatoes, or mushrooms.
Yes, you can bake the skewers in the oven at 400°F for about 20-25 minutes until the chicken is cooked through.
Make sure not to overcook the chicken and baste the skewers with the marinade while grilling to keep them moist.
Helpful tips:
- Brush the skewers with some oil before grilling to prevent sticking.
- Add a squeeze of fresh lime juice before serving for a burst of citrus flavor.
- Sprinkle some chopped cilantro or green onions on top for garnish.
- For a spicy kick, add some chili flakes or hot sauce to the marinade.
- Try marinating the chicken overnight for even more flavor.
- Grill some extra pineapple skewers for a sweet and caramelized dessert option.
- Mix in some sriracha sauce to the marinade for a spicy twist.
- Serve the skewers with a side of garlic rice for a complete meal.
- Experiment with different marinade ingredients like ginger, lemongrass, or coconut milk for variety.
- Double the recipe for a larger crowd or leftovers for the next day.
Expert Secrets:
- Pat the chicken dry before marinating to ensure the flavors are absorbed properly.
- Grill the skewers over medium-high heat for the perfect char without burning the chicken.
- Use metal skewers for a faster cooking time and easy cleanup.
- Cut all the ingredients into similar-sized pieces for even cooking.
- Alternate the order of ingredients on the skewers for a visually appealing presentation.
- Let the skewers rest for a few minutes after grilling to allow the juices to redistribute for a more succulent bite.
- Make a double batch of the marinade and use half as a dipping sauce for extra flavor.
- Feel free to customize the marinade with your favorite herbs and spices for a unique twist.
- For a smoky flavor, grill the skewers over charcoal or add a dash of liquid smoke to the marinade.
- Don’t forget to soak the wooden skewers in water to prevent them from catching fire on the grill.