Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice

Are you looking for a delicious and easy recipe to try at home? Look no further! This Bang Bang Chicken Fried Rice is sure to be a hit with your family and friends. Packed with flavor and simple to make, it’s the perfect dish for any occasion.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 cups cooked white rice
  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp honey
  • 1/4 cup green onions, chopped
  • 1/4 cup peanuts, chopped
  • Salt and pepper to taste
  • Vegetable oil for cooking

Instructions:

  1. Cook chicken breasts in a skillet over medium heat until fully cooked. Remove from heat and let cool before chopping into bite-sized pieces.
  2. In a small bowl, mix together mayonnaise, sweet chili sauce, and honey.
  3. In a separate skillet, heat vegetable oil over medium heat. Add cooked rice, chicken, and sauce mixture. Cook for 5-7 minutes, stirring frequently.
  4. Once heated through, remove from heat and garnish with green onions and peanuts. Serve hot and enjoy!

Nutrition Information:

Calories: 400
Fat: 20g
Carbohydrates: 30g
Protein: 25g
Fiber: 2g

Popular questions:

  • Q: Can I use leftover cooked chicken for this recipe?
  • A: Yes, you can definitely use leftover cooked chicken. It would help save time and add extra flavor to the dish.

  • Q: Can I substitute the mayonnaise with Greek yogurt?
  • A: Yes, you can substitute mayonnaise with Greek yogurt for a healthier alternative.

  • Q: Can I omit the peanuts for any allergies?
  • A: Absolutely, you can omit the peanuts if there are any allergies or preferences. You can replace them with cashews or almonds for a similar crunch.

  • Q: How can I make this dish spicier?
  • A: You can add extra sweet chili sauce or a dash of hot sauce to increase the spicy level according to your taste.

Helpful tips:

  • For added flavor, try marinating the chicken in the sauce mixture for a few hours before cooking.
  • Use day-old cooked rice for better texture in the fried rice.
  • Feel free to add in extra vegetables like bell peppers or peas for added nutrition.

Expert Secrets:

  • Make sure to cook the chicken until it’s fully cooked to avoid any food-safety issues.
  • To balance the sweet and spicy flavors, adjust the amount of sweet chili sauce and honey to your preference.
  • Stir fry the rice on high heat for a crispier texture.
SAVE IT FOR LATER IN PINTEREST