Banana Cupcakes with Cinnamon Cream Cheese Frosting
Looking for a delicious treat that combines the flavors of banana and cinnamon in a delightful cupcake form? Look no further than these Banana Cupcakes with Cinnamon Cream Cheese Frosting. They are the perfect sweet treat for any occasion!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
Instructions:
- Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Add the vanilla extract.
- Mix in the mashed bananas and sour cream until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
Cinnamon Cream Cheese Frosting:
- In a large bowl, beat together the butter and cream cheese until smooth.
- Gradually add the powdered sugar and mix until smooth and creamy.
- Add the vanilla extract and ground cinnamon, mixing until well combined.
- Frost the cooled cupcakes with the cinnamon cream cheese frosting.
Nutrition Information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 34g
- Protein: 3g