Banana Bread Cookies

Looking for a delicious treat that combines the best of both worlds—banana bread and cookies? Look no further! These Banana Bread Cookies are the perfect sweet and satisfying snack for any time of day.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon

Instructions:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, cream together the mashed bananas, butter, and sugar until smooth.
• Add in the egg and vanilla extract, mixing well.
• In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with a fork.
• Bake for 10-12 minutes or until golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information:

Servings: 24 cookies

Calories: 120 per cookie

Total Fat: 5g

Saturated Fat: 3g

Cholesterol: 20mg

Sodium: 85mg

Total Carbohydrates: 18g

Fiber: 1g

Sugar: 9g

Protein: 2g

These Banana Bread Cookies are sure to become a new favorite in your household! Share this recipe with your friends and family for a deliciously sweet treat that’s easy to make. Enjoy! #BananaBreadCookies #SweetTreats #EasyRecipes

Popular Questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and flavor may be slightly different.

• Q: Can I add nuts or chocolate chips to the cookie dough?

A: Absolutely! Feel free to mix in nuts, chocolate chips, or any other add-ins of your choice to customize these cookies.

• Q: How should I store these cookies?

A: Store the cookies in an airtight container at room temperature for up to 3-4 days, or freeze for longer storage.

Helpful Tips:

• For extra flavor, add a sprinkle of nutmeg or cloves to the cookie dough.
• To make these cookies gluten-free, use a gluten-free flour blend in place of all-purpose flour.
• Drizzle melted chocolate over the cooled cookies for a decadent touch.

Expert Secrets:

• Ensure your bananas are ripe for the best flavor and sweetness in these cookies.
• Do not overmix the dough to prevent tough cookies—mix until just combined.
• For a softer cookie, slightly underbake them and allow them to cool on the baking sheet.