Banana Bread Cinnamon Rolls

here’s the full recipe for Banana Bread Cinnamon Rolls, along with answers to popular questions related to it:

Banana Bread Cinnamon Rolls Recipe


For the Dough:

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk, warmed to about 110°F
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 2 large eggs
  • 4 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon salt

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon

For the Cream Cheese Icing:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract


  1. Activate the Yeast:
    • In a small bowl, combine the warm milk and a pinch of granulated sugar. Sprinkle the yeast over the surface and let it sit for about 5-10 minutes, or until foamy.
  2. Prepare the Dough:
    • In a large mixing bowl, whisk together the mashed bananas, remaining granulated sugar, melted butter, and eggs until well combined.
    • Add the activated yeast mixture to the banana mixture and stir to combine.
    • Gradually add the flour and salt, stirring until a soft dough forms.
    • Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
  3. First Rise:
    • Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
  4. Make the Filling:
    • In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined. Set aside.
  5. Roll Out the Dough:
    • Punch down the risen dough and turn it out onto a lightly floured surface. Roll it into a large rectangle, about 1/4 inch thick.
  6. Fill and Roll:
    • Spread the prepared filling evenly over the surface of the dough, leaving a small border around the edges.
    • Starting from one long edge, tightly roll up the dough into a log.
  7. Slice and Arrange:
    • Using a sharp knife or a piece of dental floss, slice the rolled dough into 12 equal-sized pieces.
    • Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll.
  8. Second Rise:
    • Cover the baking dish with a clean kitchen towel or plastic wrap and let the cinnamon rolls rise in a warm place for another 30-45 minutes, or until puffed and nearly doubled in size.
  9. Bake:
    • Preheat your oven to 350°F (175°C). Once preheated, bake the cinnamon rolls for 20-25 minutes, or until golden brown and cooked through.
  10. Make the Cream Cheese Icing:
    • While the cinnamon rolls are baking, prepare the cream cheese icing. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
  11. Ice and Serve:
    • Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes.
    • Spread the cream cheese icing over the warm cinnamon rolls.
    • Serve the Banana Bread Cinnamon Rolls warm and enjoy the irresistible combination of banana, cinnamon, and cream cheese icing!

Creating the perfect Banana Bread Cinnamon Rolls involves attention to detail and some key secrets to ensure they turn out fluffy, flavorful, and irresistible. Here are 20 secrets to achieve the perfect Banana Bread Cinnamon Rolls:

  1. Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your rolls will be. Aim for bananas with lots of brown spots for maximum sweetness.
  2. Proof the Yeast Properly: Ensure your yeast is activated by proofing it in warm milk with a pinch of sugar. It should become frothy within 5-10 minutes. This step ensures your rolls rise properly.
  3. Don’t Skip the Kneading: Kneading the dough for 5-7 minutes is crucial for developing gluten and giving the rolls a soft, fluffy texture.
  4. Use a Warm Draft-Free Spot for Rising: Find a warm spot in your kitchen, like near a window with sunlight or on top of a preheated oven, to allow the dough to rise effectively.
  5. Let the Dough Double in Size: Don’t rush the first rise. Let the dough rise until it has doubled in size. This ensures light and airy rolls.
  6. Roll Out the Dough Evenly: Roll the dough into a rectangle that’s about 1/4 inch thick. Even thickness ensures uniform rolls that bake evenly.
  7. Spread the Filling Edge-to-Edge: When spreading the butter, sugar, and cinnamon filling, make sure to go all the way to the edges. This ensures every bite is flavorful.
  8. Use Dental Floss for Clean Cuts: For clean and even slices, use unscented dental floss or a sharp knife dipped in flour to cut the rolls.
  9. Leave Space Between Rolls: Allow a little space between the rolls in the baking dish for them to expand as they bake.
  10. Cover During the Second Rise: Cover the rolls with a kitchen towel or plastic wrap during the second rise to prevent them from drying out.
  11. Check Oven Temperature: Preheat your oven properly and check its accuracy with an oven thermometer. Consistent temperature ensures even baking.
  12. Don’t Overbake: Bake until the rolls are golden brown on top. Overbaking can make them dry. Start checking at the minimum baking time and adjust as needed.
  13. Cool Slightly Before Icing: Allow the rolls to cool for a few minutes before icing them. This prevents the icing from melting completely and helps it set nicely.
  14. Use Room Temperature Ingredients: Use room temperature butter, eggs, and cream cheese for the dough and icing. They mix more easily and evenly.
  15. Mix Icing Until Smooth: Beat the cream cheese, butter, powdered sugar, and vanilla extract until completely smooth and creamy for a luscious icing.
  16. Experiment with Icing Consistency: Adjust the amount of powdered sugar or milk in the icing to achieve your desired consistency—thicker for spreading or thinner for drizzling.
  17. Add Nuts or Raisins for Texture: For extra texture and flavor, sprinkle chopped nuts or raisins over the filling before rolling up the dough.
  18. Use Quality Ingredients: Quality ingredients, especially good cinnamon and real butter, make a noticeable difference in flavor.
  19. Store Properly: Store leftover rolls in an airtight container to maintain freshness. Reheat briefly in the microwave or oven before serving.
  20. Enjoy Fresh: Banana Bread Cinnamon Rolls are best enjoyed fresh on the day they are baked. The aroma and flavor are at their peak!

Following these secrets will help you achieve perfect Banana Bread Cinnamon Rolls that are soft, flavorful, and absolutely delicious!

Popular Questions and Answers:

  1. Can I use overripe bananas for this recipe?
    • Yes, overripe bananas are perfect for this recipe as they are easier to mash and have a stronger banana flavor.
  2. Can I use instant yeast instead of active dry yeast?
    • Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but you can mix it directly with the flour without proofing in warm milk.
  3. How do I know when the dough has doubled in size?
    • The dough should visibly increase in volume and feel puffy to the touch. It usually takes about 1-2 hours in a warm environment.
  4. Can I make these cinnamon rolls ahead of time?
    • Yes, you can prepare the rolls up to the point of baking. After slicing and arranging them in the baking dish, cover tightly with plastic wrap and refrigerate overnight. Allow them to come to room temperature and rise slightly before baking.
  5. What can I substitute for cream cheese in the icing?
    • You can use mascarpone cheese or Greek yogurt as substitutes for cream cheese in the icing.
  6. How can I store leftover cinnamon rolls?
    • Store them in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the microwave or oven before serving.
  7. Can I freeze these cinnamon rolls?
    • Yes, you can freeze the unbaked rolls after slicing them and arranging in the baking dish. Wrap tightly with plastic wrap and foil before freezing. Thaw overnight in the refrigerator and allow them to rise before baking as usual.
  8. Can I skip the cream cheese icing?
    • Yes, you can omit the icing if desired or substitute with a simple powdered sugar glaze.
  9. Can I add nuts or raisins to the filling?
    • Yes, chopped nuts or raisins can be added to the filling for extra texture and flavor. Sprinkle them over the butter and sugar mixture before rolling up the dough.
  10. What’s the best way to reheat these cinnamon rolls?
    • Reheat them in the microwave for about 20-30 seconds per roll or in a preheated oven at 350°F (175°C) for 5-7 minutes.
  11. Can I use whole wheat flour instead of all-purpose flour?
    • Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. The texture may be slightly denser, but it will still be delicious.
  12. What type of baking dish should I use?
    • Use a greased 9×13-inch baking dish or a similar-sized dish that can comfortably fit all the cinnamon rolls with a little space between them for rising.
  13. Why is my dough sticky after adding all the flour?
    • If your dough is too sticky, add a little more flour, a tablespoon at a time, until it is smooth and elastic. The exact amount of flour needed can vary based on humidity and other factors.
  14. Can I make smaller or larger rolls?
    • Yes, you can adjust the size of the rolls by slicing the dough into more or fewer pieces before baking. Adjust the baking time accordingly.
  15. Can I use a bread machine to knead the dough?
    • Yes, you can use a bread machine to knead the dough. Follow your machine’s instructions for making dough, then proceed with rolling, filling, and baking as directed.
  16. What’s the best way to know when the cinnamon rolls are done baking?
    • They should be golden brown on top and cooked through. Insert a toothpick into the center of a roll; if it comes out clean or with a few moist crumbs, they are done.
  17. Can I use other flavors besides banana in the dough?
    • Yes, you can experiment with other mashed fruits like applesauce or pumpkin puree for different flavors of cinnamon rolls.
  18. Why do I need to let the rolls cool slightly before icing them?
    • Allowing the rolls to cool slightly prevents the icing from melting completely and helps it set on top of the rolls for a better presentation.
  19. How do I prevent the rolls from sticking to the baking dish?
    • Ensure the baking dish is well-greased with butter or cooking spray before arranging the rolls. This prevents them from sticking as they bake.
  20. Can I use a stand mixer to knead the dough?
    • Yes, you can use a stand mixer fitted with a dough hook to knead the dough until smooth and elastic, typically about 5-7 minutes on medium speed.

Enjoy making these delicious Banana Bread Cinnamon Rolls and sharing them with friends and family! 🍌🍞