Baked Sticky Rhubarb Pudding

Looking for a delicious dessert that will satisfy your sweet tooth? This Baked Sticky Rhubarb Pudding is the perfect treat for any occasion. It’s sweet, tangy, and guaranteed to impress your family and friends.

Ingredients:

• 2 cups chopped rhubarb
• 1/2 cup sugar
• 1/4 cup water
• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup butter, melted

Instructions:

• Preheat your oven to 350°F and grease a baking dish.
• In a saucepan, combine the rhubarb, sugar, and water. Cook over medium heat until the rhubarb is soft.
• In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and melted butter until well combined.
• Pour the rhubarb mixture into the prepared baking dish, then spoon the batter on top.
• Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Information:

Calories: 250
Fat: 8g
Carbohydrates: 42g
Protein: 4g

Don’t miss out on trying this irresistible Baked Sticky Rhubarb Pudding! It’s a crowd-pleaser that will have everyone coming back for seconds. #RhubarbPudding #DessertDelight #SweetTreats