Baked Salmon with Dill Sauce Dinner Party

Elevate your next dinner party with this mouthwatering Baked Salmon with Dill Sauce recipe! Perfect for impressing your guests with minimal effort.

Ingredients:

• 4 salmon fillets
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons fresh dill, chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

• Preheat oven to 375°F and line a baking sheet with parchment paper.
• In a small bowl, mix together mayonnaise, Greek yogurt, dill, garlic, lemon juice, salt, and pepper.
• Place salmon fillets on the prepared baking sheet and spread the dill sauce on top of each fillet.
• Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
• Serve with lemon wedges and enjoy!

Popular questions:

• Q: Can I use dried dill instead of fresh?

A: Yes, you can substitute dried dill for fresh, but adjust the amount to taste as dried herbs are more concentrated.

• Q: Can I use sour cream instead of Greek yogurt?

A: Yes, you can use sour cream as a substitute for Greek yogurt for a slightly different flavor profile.

• Q: How do I know when the salmon is cooked through?

A: The salmon should easily flake with a fork when it’s cooked through, and the internal temperature should reach 145°F.

Helpful tips:

• Marinate the salmon in the dill sauce for an hour before baking for enhanced flavor.
• Serve the salmon with a side of roasted vegetables or a fresh green salad for a complete meal.

Expert Secrets:

• For a crispy crust, broil the salmon for a few minutes after baking to brown the top.
• Add a hint of honey or maple syrup to the dill sauce for a touch of sweetness.