Baked Salmon Meatballs with Creamy Avocado Sauce 🍽️
Looking for a delicious and healthy dinner idea that’s sure to impress? These Baked Salmon Meatballs with Creamy Avocado Sauce are a must-try! Packed with flavor and nutrients, this recipe is perfect for a weeknight meal or special occasion. Plus, it’s easy to make and guaranteed to satisfy even the pickiest of eaters.
Ingredients:
- 1 lb salmon fillet, skin removed and finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh dill
- 1 egg
- 1 garlic clove, minced
- Salt and pepper, to taste
Creamy Avocado Sauce:
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 2 tbsp lemon juice
- 1/4 cup fresh parsley
- Salt and pepper, to taste
Instructions:
- 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
- 2. In a large bowl, combine the chopped salmon, breadcrumbs, dill, egg, garlic, salt, and pepper. Mix until well combined.
- 3. Shape the mixture into small meatballs and place them on the prepared baking sheet.
- 4. Bake for 15-20 minutes, or until the meatballs are cooked through and lightly browned.
Creamy Avocado Sauce:
- 1. In a blender or food processor, combine the avocado, Greek yogurt, lemon juice, parsley, salt, and pepper. Blend until smooth and creamy.
- 2. Serve the baked salmon meatballs with the creamy avocado sauce drizzled on top. Enjoy!
Nutrition Information:
Calories: 250
Protein: 20g
Carbohydrates: 15g
Fat: 12g
Fiber: 5g