Baked Pizza Wraps

Craving for a delicious and easy-to-make meal? These Baked Pizza Wraps are sure to satisfy your taste buds and be a hit with the whole family!

Ingredients:

• 1 package of refrigerated pizza dough
• 1 cup of marinara sauce
• 1 cup of shredded mozzarella cheese
• Your favorite pizza toppings (pepperoni, veggies, etc.)

Instructions:

1. Preheat your oven to 375°F.
2. Roll out the pizza dough on a baking sheet.
3. Spread marinara sauce on the dough, leaving a border around the edges.
4. Sprinkle cheese evenly over the sauce.
5. Add your favorite toppings.
6. Roll up the dough into a log and pinch the ends to seal.
7. Bake for 20-25 minutes, or until the crust is golden brown.
8. Let cool slightly before slicing and serving.

Popular questions:

• • Q: Can I use homemade pizza dough instead of refrigerated dough?

A: Yes, homemade pizza dough can be used. Just make sure it is rolled out to the appropriate size for the recipe.

• • Q: Can I use a different type of cheese?

A: Yes, feel free to use any type of cheese you prefer or a combination of cheeses for added flavor.

• • Q: How do I prevent the toppings from falling out when rolling the dough?

A: Make sure to spread the toppings evenly and not overload the dough to prevent spillage.

Helpful tips:

• Experiment with different toppings combinations to suit your tastes.
• Add a sprinkle of Italian seasoning or garlic powder for extra flavor.
• Serve with a side of marinara sauce for dipping.
• Brush the crust with melted butter before baking for a golden finish.

Expert Secrets:

• Pre-cook any raw vegetables before adding to the wraps to ensure they are cooked through.
• For a crispier crust, brush the dough with olive oil before adding the sauce and toppings.
• Let the wraps rest for a few minutes before slicing to help set the filling.
• For a vegetarian option, load the wraps with your favorite veggies and cheese.