Looking for a delicious and comforting meal that is easy to make? Try out this Baked Mostaccioli recipe that will surely become a family favorite!
**Ingredients:**
– 1 pound mostaccioli pasta
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 jar (24 ounces) marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
**Instructions:**
1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
2. Cook the mostaccioli pasta according to package instructions, then drain and set aside.
3. In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain off any excess fat.
4. Add the marinara sauce, oregano, salt, and pepper to the beef mixture. Let it simmer for a few minutes.
5. In the prepared baking dish, layer half of the cooked pasta, beef mixture, and cheeses. Repeat the layers with the remaining ingredients.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
**Nutrition Information:**
– Serving Size: 1 cup
– Calories: 380
– Total Fat: 14g
– Saturated Fat: 7g
– Cholesterol: 60mg
– Sodium: 620mg
– Carbohydrates: 33g
– Fiber: 3g
– Sugar: 5g
– Protein: 25g
**Popular questions:**
1. How can I make this recipe vegetarian-friendly?
– You can substitute the ground beef with plant-based ground meat or crumbled tofu for a vegetarian version of this dish.
2. Can I use a different type of pasta instead of mostaccioli?
– Yes, you can use any type of pasta you prefer, such as penne or rigatoni.
3. How can I add more vegetables to this recipe?
– You can add diced bell peppers, zucchini, or spinach to the beef mixture for added nutrition and flavor.
4. Can I prepare this dish in advance and bake it later?
– Yes, you can assemble the dish ahead of time and refrigerate it until you are ready to bake it.
5. Is it possible to freeze leftovers?
– Yes, you can freeze any leftovers in an airtight container for up to 3 months.
6. Can I use fresh herbs instead of dried oregano?
– Yes, you can use fresh oregano or any other herbs you prefer for a fresher flavor.
7. How can I make this dish spicier?
– You can add red pepper flakes or diced jalapenos to the beef mixture for a spicy kick.
8. Can I use different types of cheese?
– Feel free to experiment with different cheeses such as cheddar, provolone, or fontina for a unique flavor profile.
9. How do I prevent the pasta from becoming mushy?
– Be sure to cook the pasta al dente before assembling the dish to prevent it from becoming overcooked during baking.
10. What side dishes pair well with Baked Mostaccioli?
– Garlic bread, a simple green salad, or roasted vegetables make great side dishes to accompany this hearty pasta bake.
**Helpful tips:**
1. Add a touch of red wine to the beef mixture for extra depth of flavor.
2. Sprinkle fresh basil or parsley on top before serving for a pop of color.
3. Use a combination of different cheeses for a more complex and cheesy dish.
4. Serve with a dollop of ricotta cheese on top for added creaminess.
5. For a crunchy topping, mix breadcrumbs with Parmesan cheese and butter and sprinkle over the dish before baking.
6. Want a meaty option? Add Italian sausage along with the ground beef for a flavorful twist.
7. Experiment with different herbs and spices to personalize the dish to your taste preferences.
8. To make it a complete meal, add cooked vegetables such as mushrooms, bell peppers, or eggplant to the dish.
9. Don’t forget to let the dish rest for a few minutes before serving to allow the flavors to meld together.
10. Make extra and freeze individual portions for quick and easy lunches or dinners on busy days.
**Expert Secrets:**
1. Brown the ground beef well to develop a rich flavor base for the dish.
2. Season each layer of the dish with salt and pepper to ensure a well-seasoned final product.
3. Use quality marinara sauce for the best taste – homemade or store-bought, choose a brand you love.
4. Don’t be afraid to add extra cheese for a gooey and cheesy finish to the dish.
5. Let the dish rest for a few minutes after baking to allow the flavors to come together.
6. To make it a one-pot meal, add cooked vegetables or protein directly to the beef mixture before assembling.
7. Customize the dish by adding your favorite vegetables, herbs, or spices to suit your taste preferences.
8. If you prefer a crispy top, broil the dish for a few minutes at the end of baking.
9. For a creamy twist, mix a bit of heavy cream or cream cheese into the beef mixture before layering.
10. Serve with a side of garlic bread or a fresh salad to round out the meal.
By following these expert tips and adding your personal touch, you can create a perfect and delicious Baked Mostaccioli that your family will love. Enjoy!