Baked Macaroni and Cheese Thanksgiving Side

Looking to impress your guests this Thanksgiving? This Baked Macaroni and Cheese is the perfect side dish that will have everyone coming back for seconds!

Ingredients:

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 6 cups shredded sharp Cheddar cheese
• Salt and pepper to taste
• 1/2 teaspoon paprika

Instructions:

• 1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
• 2. Cook the macaroni according to package instructions, then drain and set aside.
• 3. In a saucepan, melt the butter over medium heat. Stir in the flour until smooth; gradually whisk in the milk.
• 4. Cook and stir until the mixture thickens; stir in 4 cups of cheese until melted. Season with salt, pepper, and paprika.
• 5. Mix the cheese sauce with the cooked macaroni and pour into the baking dish. Sprinkle the remaining cheese on top.
• 6. Bake for 30 minutes, or until bubbly and golden brown on top.

Nutrition Information:

– Calories: 450
– Protein: 20g
– Fat: 24g
– Carbohydrates: 37g
– Fiber: 2g

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different types of cheese for a unique flavor profile.

• Q: Can I make this ahead of time?

A: Yes, you can assemble the dish ahead of time and bake it when you’re ready to serve.

• Q: Can I use gluten-free pasta?

A: Absolutely, feel free to use gluten-free pasta for a gluten-free version of this dish.

• Q: How can I make this dish spicy?

A: Add some chopped jalapenos or a dash of hot sauce to spice up the macaroni and cheese.

• Q: Can I add breadcrumbs on top?

A: Definitely, breadcrumbs can add a crunchy texture to the dish. Simply sprinkle them on top before baking.

Helpful tips:

• 1. Use a combination of different cheeses for a more complex flavor profile.
• 2. Add cooked bacon or ham for a tasty twist on traditional mac and cheese.
• 3. For a crispy top, broil the dish for a few minutes after baking.
• 4. Garnish with fresh herbs like parsley or chives for a pop of color.
• 5. Experiment with different seasonings like garlic powder or onion powder for added flavor.

Expert Secrets:

• 1. Use room temperature milk for a smoother cheese sauce.
• 2. Don’t overcook the pasta as it will continue to cook in the oven.
• 3. Stir the cheese sauce constantly to avoid clumping or burning.
• 4. Let the dish rest for a few minutes before serving to allow the flavors to meld together.
• 5. Add a touch of Dijon mustard for a tangy kick to the cheese sauce.