Baked Cream Cheese Spaghetti Casserole

Don’t miss out on this mouthwatering Baked Cream Cheese Spaghetti Casserole recipe! Perfect for a cozy night in or family dinner, this dish is sure to impress. Check out the ingredients below and get cooking!

Ingredients:

• 8 oz spaghetti
• 1 can (10.75 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

• Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• In a large bowl, mix together the cream of mushroom soup, sour cream, cheddar cheese, Parmesan cheese, melted butter, garlic powder, onion powder, salt, and pepper.
• Add the cooked spaghetti to the bowl and toss until well coated.
• Pour the spaghetti mixture into the prepared baking dish and spread it out evenly.
• Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
• Let it cool for a few minutes before serving. Enjoy!

Nutrition Information:

• Calories: 380
• Protein: 13g
• Carbohydrates: 30g
• Fat: 22g
• Fiber: 2g

Popular questions:

• Q: Can I use a different type of pasta for this recipe?

A: Yes, you can use any type of pasta you prefer, but adjust cooking time accordingly.

• Q: Can I substitute the cream of mushroom soup with something else?

A: You can use cream of chicken or cream of celery soup as alternatives.

• Q: Can I add other ingredients like chicken or vegetables?

A: Yes, feel free to customize this casserole with additional ingredients to suit your taste.

• Q: Can I make this ahead of time and bake it later?

A: Yes, you can prepare the dish ahead of time and refrigerate it until ready to bake.

• Q: How should I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Helpful tips:

• Add cooked ground beef or Italian sausage for a meaty twist.
• Sprinkle breadcrumbs on top for added crunch.
• Drizzle with some extra melted butter before baking for more richness.
• Top with fresh herbs like parsley or basil before serving.
• Experiment with different types of cheese for varied flavor profiles.

Expert Secrets:

• Cook the spaghetti just until al dente to prevent mushiness in the final dish.
• Allow the casserole to rest for a few minutes after baking to let flavors meld together.
• Adjust the seasonings to your liking by tasting and adding more garlic, onion powder, or salt if needed.
• Cover the casserole with foil halfway through baking to prevent excessive browning.
• If the dish seems dry, mix in a bit more sour cream or cheese before baking.