Baked Cottage Cheese Eggs—perfect for a quick

Baked Cottage Cheese Eggs—perfect for a quick

Baked Cottage Cheese Eggs Recipe

Are you always in a rush in the morning and looking for a quick and easy breakfast recipe? Look no further! These Baked Cottage Cheese Eggs are the perfect solution to your busy mornings. Packed with protein and flavor, this recipe will keep you fueled and satisfied all day long.

Ingredients:

  • 6 eggs
  • 1 cup cottage cheese
  • 1/2 cup chopped spinach
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  • 1. Preheat your oven to 375°F and grease a baking dish.
  • 2. In a bowl, whisk together eggs and cottage cheese until well combined.
  • 3. Stir in chopped spinach, diced tomatoes, and shredded cheddar cheese.
  • 4. Season with salt and pepper, then pour mixture into the baking dish.
  • 5. Bake for 25-30 minutes or until eggs are set and golden brown.
  • 6. Serve hot and enjoy!

Nutrition Information:

Calories per serving: 250
Protein: 18g
Carbs: 6g
Fat: 16g
Fiber: 1g

Popular questions:

  • Q: Can I use different types of cheese?
  • A: Yes, feel free to experiment with different types of cheese to suit your taste preferences.

  • Q: Can I add other vegetables?
  • A: Absolutely! You can add any vegetables of your choice to customize this recipe.

  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can prepare this dish the night before and bake it in the morning for a quick breakfast.

Helpful tips:

  • 1. Top with avocado slices or salsa for added flavor.
  • 2. Try adding cooked bacon or ham for a meatier version.
  • 3. Experiment with different herbs and spices for a unique flavor profile.

Expert Secrets:

  • 1. Make sure to whisk the eggs and cottage cheese together thoroughly for a creamy texture.
  • 2. Don’t overcook the eggs to ensure a moist and tender result.
  • 3. Use fresh, high-quality ingredients for the best flavor.
SAVE IT FOR LATER IN PINTEREST