Baked Chili Mac with Beef and Franks

Looking for a comforting and hearty meal that’s perfect for the whole family? This Baked Chili Mac with Beef and Franks is sure to become a new favorite in your household! The combination of savory beef, flavorful franks, and delicious chili make for a truly satisfying dish.

Ingredients:

• 1 lb ground beef
• 1 package of hot dogs
• 1 small onion, diced
• 1 can of chili beans
• 1 can of diced tomatoes
• 1 cup of beef broth
• 2 cups of macaroni noodles
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F and grease a baking dish.
2. In a large skillet, cook the ground beef and onion until the beef is browned and the onion is soft.
3. Add in the chili beans, diced tomatoes, beef broth, and macaroni noodles. Cook until the noodles are just tender.
4. Slice the hot dogs into bite-sized pieces and stir them into the beef mixture.
5. Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Helpful Tips:

• For extra spice, add some chopped jalapeños to the mix.
• You can substitute ground turkey for the ground beef for a leaner option.
• Top with sour cream and green onions for added flavor.
• Feel free to add in other vegetables like bell peppers or corn for more variety.
• Make it ahead of time and simply reheat when ready to serve.
• Experiment with different types of cheese like Monterey Jack or pepper jack.
• Use whole wheat or gluten-free noodles for a healthier twist.
• Add a dash of hot sauce for an extra kick.
• Garnish with fresh cilantro for a pop of color and freshness.
• Serve with a side of cornbread or a green salad for a complete meal.

Expert Secrets:

• Cook the noodles until al dente to prevent them from getting too mushy when baked.
• Let the dish sit for 5-10 minutes after baking to allow the flavors to meld together.
• Use quality beef broth for a richer flavor profile.
• Try different types of chili beans like kidney beans or black beans.
• Adjust the seasoning to your preference by adding more or less salt and pepper.
• Don’t skimp on the cheese – it adds a delicious gooeyness to the dish.
• Make a double batch and freeze individual portions for quick and easy meals later on.
• Experiment with different types of hot dogs for a unique twist.
• Customize the level of spice by adding more chili powder or cayenne pepper.
• Have fun with toppings like crushed tortilla chips or avocado slices.