Baked Chicken Chimichangas – A Flavorful Twist on a Classic Dish!

Introducing a healthier take on chimichangas with this delicious baked chicken recipe. Packed with flavor and easy to make, it’s sure to become a family favorite!

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn
• 1/4 cup salsa
• 1/4 cup sour cream
• 1 cup shredded cheddar cheese
• 6 large flour tortillas

Instructions:

• Preheat oven to 375°F.
• In a skillet, sauté onion, bell pepper, and garlic until soft. Add in chicken, cumin, paprika, and chili powder.
• Stir in black beans, corn, salsa, and sour cream.
• Place a scoop of the chicken mixture onto each tortilla, sprinkle with cheese, and fold into a burrito shape.
• Place seam side down on a baking sheet and bake for 20 minutes or until golden brown.
• Serve with your favorite toppings like salsa, guacamole, and sour cream. Enjoy your healthier version of chimichangas!

Popular questions:

• Q: Can I use a different protein instead of chicken?

A: Yes, you can substitute the chicken with beef, pork, or even tofu for a vegetarian option.

• Q: Can I make these chimichangas ahead of time?

A: Yes, you can assemble the chimichangas ahead of time and bake them when ready to eat.

• Q: Is there a gluten-free option for the tortillas?

A: You can use gluten-free tortillas or opt for lettuce wraps for a gluten-free version.

• Q: Can I freeze these chimichangas?

A: Yes, you can freeze the unbaked chimichangas and bake them straight from the freezer.

Helpful tips:

• Top the chimichangas with fresh cilantro for added freshness.
• Add a squeeze of lime juice for a zesty kick.
• Experiment with different cheese blends like pepper jack or mozzarella.
• Serve the chimichangas with a side of Spanish rice for a complete meal.

Expert Secrets:

• For extra crunch, brush the chimichangas with melted butter before baking.
• Add a pinch of smoked paprika for a smoky flavor profile.
• Use a rotisserie chicken for a time-saving option.
• Make a double batch and freeze extras for quick meals on busy days.