Baked Apple Fritters

Baked Apple Fritters Recipe 🍎


For the Fritters:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2/3 cup milk
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 2 medium apples, peeled, cored, and diced

For the Glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract


  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Combine Wet Ingredients: In another bowl, mix together milk, eggs, vanilla extract, and melted butter.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
  5. Drop Batter: Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each fritter.
  6. Bake: Bake for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
  7. Prepare Glaze: While the fritters are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  8. Glaze Fritters: Once the fritters are done, let them cool for a few minutes before drizzling with the glaze.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 18 minutes
  • Total Time: 38 minutes
  • Calories: 180 kcal per fritter
  • Servings: 12 fritters

Secrets to Achieve the Perfect Baked Apple Fritters Recipe

Achieving the perfect baked apple fritters requires attention to detail and some extra tips to enhance the flavor, texture, and overall outcome. Here are 20 secrets to help you create the perfect baked apple fritters:

  1. Choose the Right Apples:
    • Use a combination of sweet and tart apples like Granny Smith and Honeycrisp for a balanced flavor.
  2. Ensure Proper Apple Preparation:
    • Dice the apples into small, uniform pieces to ensure they cook evenly and incorporate well into the batter.
  3. Enhance Apple Flavor:
    • Toss the diced apples with a bit of lemon juice and a tablespoon of sugar. Let them sit for 10 minutes before adding to the batter to enhance their flavor.
  4. Use Fresh Ingredients:
    • Ensure all your ingredients, especially baking powder and eggs, are fresh for optimal rise and texture.
  5. Don’t Overmix the Batter:
    • Mix the wet and dry ingredients until just combined to avoid overdeveloping the gluten, which can make the fritters tough.
  6. Add a Touch of Nutmeg:
    • A pinch of freshly grated nutmeg can add a warm, spicy depth to the fritters.
  7. Incorporate a Mix of Flour:
    • Use half all-purpose flour and half cake flour for a lighter, more tender crumb.
  8. Let the Batter Rest:
    • Allow the batter to rest for 10-15 minutes before scooping to let the gluten relax, resulting in fluffier fritters.
  9. Use a Cookie Scoop:
    • For uniform size and shape, use a cookie scoop to drop the batter onto the baking sheet.
  10. Create a Well in the Dough:
    • When scooping the batter, make a small well in the center of each fritter to help them bake evenly and hold the glaze better.
  11. Brush with Butter:
    • Brush the fritters with melted butter before baking to create a golden-brown crust and add extra flavor.
  12. Bake on High Heat Initially:
    • Start baking at a higher temperature (375°F) for the first 5 minutes to help set the shape, then reduce to 350°F to finish baking.
  13. Rotate the Baking Sheet:
    • Rotate the baking sheet halfway through baking to ensure even cooking.
  14. Check for Doneness:
    • Use a toothpick to check for doneness. It should come out clean or with a few crumbs, but not wet.
  15. Cool Slightly Before Glazing:
    • Let the fritters cool for a few minutes before glazing to prevent the glaze from melting too much.
  16. Double Dip the Glaze:
    • For an extra sweet touch, dip the fritters in the glaze twice, allowing the first layer to set slightly before adding the second.
  17. Add a Pinch of Salt to the Glaze:
    • A small pinch of salt in the glaze can balance the sweetness and enhance the flavors.
  18. Use Fresh Spices:
    • Use freshly ground cinnamon and nutmeg for a more intense and aromatic flavor.
  19. Incorporate a Crunch:
    • Add finely chopped nuts like pecans or walnuts to the batter for an added crunch.
  20. Store Properly:
    • Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to regain some crispiness.

By following these secrets, you’ll ensure your baked apple fritters turn out perfectly every time, with a delightful blend of flavors, a tender crumb, and a satisfying glaze. Enjoy baking and sharing these delicious treats

Most Popular Questions and Their Answers Related to Baked Apple Fritters:

  1. Can I use different types of apples? Yes, you can use any type of apple you prefer. Granny Smith, Honeycrisp, or Fuji apples work well.
  2. Can I make these fritters gluten-free? Yes, you can substitute all-purpose flour with a gluten-free flour blend.
  3. Can I add nuts or raisins to the fritter batter? Absolutely! Chopped nuts like walnuts or pecans, and raisins can be added for extra texture and flavor.
  4. How should I store leftover fritters? Store leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
  5. Can I freeze the fritters? Yes, you can freeze them. Wrap each fritter individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
  6. How do I reheat the fritters? Reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 20-30 seconds.
  7. Can I use a different glaze? Yes, you can use a caramel or maple glaze instead of the vanilla glaze.
  8. What can I use instead of powdered sugar for the glaze? You can use a sugar-free powdered sweetener if you’re looking to reduce sugar content.
  9. Can I fry these fritters instead of baking them? Yes, you can deep fry them in hot oil until golden brown, but this will increase the calorie count.
  10. Can I make the batter ahead of time? It’s best to prepare the batter fresh, but you can prepare the dry and wet ingredients separately and combine them just before baking.
  11. Can I use non-dairy milk? Yes, almond milk, soy milk, or any other non-dairy milk can be used.
  12. Can I substitute the butter with oil? Yes, you can use vegetable oil or coconut oil as a substitute for butter.
  13. Are these fritters suitable for vegans? To make them vegan, replace eggs with flax eggs and use a plant-based milk and butter.
  14. How can I make the fritters more fluffy? Ensure not to overmix the batter and check that your baking powder is fresh.
  15. Can I use whole wheat flour? Yes, but the fritters will be denser. You might need to adjust the liquid slightly.
  16. Can I add spices like ginger or cloves? Yes, adding additional spices like ground ginger or cloves can enhance the flavor.
  17. How can I make the fritters less sweet? Reduce the amount of granulated sugar in the batter and glaze.
  18. Can I add lemon zest to the batter? Yes, lemon zest adds a fresh flavor that pairs well with apples.
  19. Is it possible to use applesauce instead of fresh apples? Yes, but it will change the texture. Use less milk if adding applesauce.
  20. How do I prevent the fritters from spreading too much? Chill the batter for about 15 minutes before baking to help them hold their shape.

These tips and answers should help you create the perfect Baked Apple Fritters! Enjoy baking and indulging in this delightful treat.