Bacon-Wrapped Meatloaf

Get ready to indulge in the ultimate comfort food! This Bacon-Wrapped Meatloaf is a hearty and savory dish that will have your taste buds singing.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 cup ketchup
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 6 slices bacon

Instructions:

• Preheat oven to 350°F.
• In a large bowl, mix together ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, and pepper.
• Shape the meat mixture into a loaf and place it on a baking sheet.
• Wrap the bacon slices around the meatloaf, securing them with toothpicks.
• Bake for 1 hour, or until the bacon is crispy and the meatloaf is cooked through.
• Let it rest for a few minutes before slicing and serving.

Popular Questions:

• Q: Can I use ground turkey instead of beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe.

• Q: Can I make this meatloaf ahead of time?

A: Yes, you can prepare the meatloaf up to a day in advance and bake it when ready to serve.

• Q: Can I use BBQ sauce instead of ketchup?

A: Yes, you can use BBQ sauce as a substitute for ketchup for a different flavor twist.

• Q: Can I omit the breadcrumbs for a gluten-free version?

A: You can use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute for regular breadcrumbs.

• Q: Can I add cheese to the meatloaf?

A: Yes, you can add shredded cheese into the meat mixture for a cheesy meatloaf.

Helpful Tips:

• Try adding diced onions or garlic for extra flavor.
• For a smoky flavor, use smoked paprika or add a dash of liquid smoke to the meat mixture.
• Brush the bacon-wrapped meatloaf with BBQ sauce before baking for a sticky glaze.
• For a keto-friendly version, substitute breadcrumbs with almond flour or crushed pork rinds.
• Serve with a side of mashed potatoes or roasted vegetables for a complete meal.

Expert Secrets:

• Cook the meatloaf on a wire rack in the baking sheet to allow excess fat to drip off for a crispier bacon.
• Let the meatloaf rest for 10-15 minutes after baking to allow the juices to redistribute for a moist and tender loaf.
• For a juicier meatloaf, mix in a tablespoon of mayonnaise into the meat mixture before baking.
• To prevent the bacon from shrinking, partially cook the bacon before wrapping it around the meatloaf.
• Experiment with different seasonings like paprika, garlic powder, or dried herbs for a personalized flavor profile.