BACON SAUSAGE EGG & CHEESE BISCUITS
Looking for a hearty and delicious breakfast idea? These Bacon Sausage Egg & Cheese Biscuits are the perfect way to start your day off right!
Ingredients:
- 1 can refrigerated biscuits
- 4 slices bacon
- 4 breakfast sausage patties
- 4 eggs
- 1 cup shredded cheddar cheese
Instructions:
- 1. Preheat the oven to 350°F.
- 2. Cook the bacon in a skillet until crispy, then remove and set aside.
- 3. Cook the sausage patties in the same skillet until browned and cooked through.
- 4. While the sausage is cooking, scramble the eggs in a separate pan.
- 5. Flatten each biscuit and place some scrambled eggs, a sausage patty, a slice of bacon, and a sprinkle of cheddar cheese on top.
- 6. Roll up the edges of the biscuit to enclose the filling.
- 7. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
Nutrition Information:
– Calories: 380
– Fat: 22g
– Carbohydrates: 28g
– Protein: 17g
Popular questions:
- Q: Can I use homemade biscuits instead of refrigerated ones?
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I use a different type of cheese?
A: Yes, you can use homemade biscuits if you prefer. Just make sure they are the same size as the refrigerated ones.
A: Yes, you can substitute turkey bacon for regular bacon if you want a leaner option.
A: Feel free to use any type of cheese you prefer, like mozzarella or pepper jack.
Helpful tips:
- 1. Try adding some hot sauce or salsa for an extra kick of flavor.
- 2. You can customize these biscuits with your favorite toppings like avocado or tomato slices.
- 3. To save time, you can cook the bacon and sausage ahead of time and store in the fridge until ready to assemble the biscuits.
Expert Secrets:
- 1. Make sure to fully cook the sausage patties to ensure they are tender and juicy.
- 2. Don’t overstuff the biscuits with fillings, or they may be difficult to close and bake properly.
- 3. For a crispy crust, brush the biscuits with a beaten egg before baking.