Bacon Mac ‘n’ Cheese Calzone

Indulge in a savory and satisfying twist on the classic comfort food with this Bacon Mac ‘n’ Cheese Calzone recipe! This delicious fusion combines the cheesy goodness of macaroni and cheese with crispy bacon, all encased in a golden-brown and flaky calzone crust. It’s the ultimate comfort food creation that’s sure to be a hit with the whole family!

Ingredients:

• 1 package of pizza dough
• 2 cups of cooked macaroni noodles
• 1 cup of shredded cheddar cheese
• 1 cup of cooked and crumbled bacon
• 1/2 cup of milk
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions:

• Preheat your oven to 400°F and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the cooked macaroni noodles, cheddar cheese, bacon, milk, butter, salt, and pepper. Mix until well combined.
• Roll out the pizza dough on a lightly floured surface and place the macaroni and cheese mixture on one half of the dough.
• Fold the other half of the dough over the filling to create a calzone shape. Use a fork to crimp the edges together.
• Place the calzone on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
• Remove from the oven and let cool for a few minutes before slicing and serving.

Popular questions:

• Q: Can I use different types of cheese?

A: Yes, feel free to experiment with different cheeses to customize the flavor of your calzone.

• Q: Can I make this recipe vegetarian?

A: Yes, you can omit the bacon or substitute it with vegetarian bacon or other protein alternatives.

• Q: Can I make the macaroni and cheese mixture ahead of time?

A: Yes, you can prepare the macaroni and cheese mixture in advance and store it in the refrigerator until ready to use.

Helpful tips:

• Top the calzone with a sprinkle of additional cheese before baking for an extra cheesy finish.
• Serve with a side of marinara sauce for dipping.
• Add diced onions or bell peppers to the filling for added flavor and texture.

Expert Secrets:

• Ensure the macaroni noodles are well-drained to prevent excess moisture in the calzone.
• Brush the calzone crust with melted butter before baking for a shiny and golden finish.
• Experiment with different seasonings such as garlic powder or paprika for added flavor.