Bacon Cheeseburger Pasta

Who doesn’t love the classic flavors of a cheeseburger paired with the indulgence of pasta? This Bacon Cheeseburger Pasta recipe combines the best of both worlds into one delicious dish that’s sure to become a family favorite.

Ingredients:

• 8 oz penne pasta
• 1 lb ground beef
• 6 strips of bacon, cooked and crumbled
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 can diced tomatoes
• 1/4 cup ketchup
• 1/4 cup mustard
• Salt and pepper to taste

Instructions:

• Cook pasta according to package instructions.
• In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
• Add onion and garlic to the skillet with the ground beef and cook until softened.
• Stir in diced tomatoes, ketchup, and mustard. Let simmer for 5 minutes.
• Add cooked pasta to the skillet and mix well.
• Stir in cheddar and mozzarella cheese until melted.
• Top with crumbled bacon.
• Season with salt and pepper to taste before serving.

Nutrition Information:

• Calories: 450
• Fat: 20g
• Carbohydrates: 38g
• Protein: 28g

Helpful Tips:

• For an extra kick of flavor, add a dash of Worcestershire sauce to the ground beef mixture.
• Feel free to customize the toppings to your liking, such as adding pickles, diced tomatoes, or even a drizzle of barbecue sauce.
• Try using different types of cheese, such as pepper jack or Swiss, for a unique flavor profile.
• If you’re short on time, you can use pre-cooked bacon or bacon bits to save time on preparation.
• To make this dish more nutritious, consider adding diced vegetables like bell peppers or mushrooms to the ground beef mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper or chili flakes to the dish.
• Serve this pasta dish with a side salad or garlic bread for a complete meal.
• Feel free to experiment with different pasta shapes, such as rotini or bowtie, for a fun twist on this recipe.
• Don’t be afraid to get creative with additional toppings like green onions, jalapenos, or avocado slices.