Bacon Cheeseburger Meatloaf Wellington

Get ready for a mouthwatering twist on two classic favorites with this Bacon Cheeseburger Meatloaf Wellington recipe!

Ingredients:

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup ketchup
• 1/4 cup diced onion
• 1/4 cup diced pickles
• 2 tsp mustard
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 6 slices of bacon
• 1 sheet of puff pastry
• 1 cup shredded cheddar cheese
• 1 egg (beaten)

Instructions:

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together ground beef, bread crumbs, ketchup, onion, pickles, mustard, Worcestershire sauce, salt, and pepper.
3. Shape the beef mixture into a loaf on the baking sheet.
4. Wrap the loaf with bacon slices, tucking the ends underneath.
5. Bake for 30 minutes or until the bacon is crispy.
6. Remove from the oven, let it cool slightly.
7. On a lightly floured surface, roll out the puff pastry to fit the size of the loaf.
8. Sprinkle half of the cheddar cheese on top of the puff pastry, place the meatloaf on top, and then sprinkle the remaining cheese.
9. Fold the puff pastry over the meatloaf, sealing the edges. Brush with beaten egg.
10. Bake for another 20 minutes or until the pastry is golden brown.
11. Let it rest for 5 minutes before slicing and serving.

Popular questions:

• Q: Can I use ground turkey instead of beef?

A: Yes, you can definitely substitute ground turkey for the ground beef in this recipe. Just keep in mind that the flavor may be slightly different.

• Q: Can I omit the bacon for a vegetarian version?

A: Yes, you can leave out the bacon to make a vegetarian version of this dish. You may want to add some additional seasonings for flavor.

• Q: Can I use store-bought meatloaf mix instead of making my own?

A: Absolutely! If you’re short on time, you can use store-bought meatloaf mix instead of making your own meatloaf mixture from scratch.

Helpful tips:

• For an extra kick of flavor, try adding some chopped jalapeños to the meatloaf mixture.
• Serve this dish with a side of garlic mashed potatoes for a complete and satisfying meal.
• If you prefer a crispier pastry, brush the puff pastry with a little melted butter before baking.

Expert Secrets:

• Make sure to drain any excess grease from the cooked meatloaf before wrapping it in the puff pastry to prevent sogginess.
• Allow the meatloaf to cool slightly before wrapping it in the puff pastry to make the wrapping process easier.