INGREDIENTS:
1 pound lean ground beef
½ onion finely chopped
4 slices of bacon chopped
1 tablespoon ketchup
4 tablespoons barbecue sauce
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 ½ cups cheddar cheese shredded, or 1/2 cheese string
20 egg roll wrappers mine were 5″x5
oil for frying
Instructions:
In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease. Add ketchup, barbecue sauce, mustard, and Worcestershire sauce.
Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoon of cheese and 1 ½ tablespoon of beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy. Serve hot with ketchup & mustard.
