Bacon Brown Sugar Chicken Tenders – sweet, savory perfection
Looking for a delicious and easy dinner idea? These Bacon Brown Sugar Chicken Tenders are a must-try! The perfect combination of sweet and savory, they’re sure to be a hit with your family. Plus, they’re quick to make, making them ideal for busy weeknights.
Ingredients:
- 1 lb chicken tenders
- 8 slices of bacon
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions:
- Preheat your oven to 375°F.
- Wrap each chicken tender in a slice of bacon and place them on a baking sheet.
- In a small bowl, mix together the brown sugar, garlic powder, salt, and pepper.
- Sprinkle the mixture over the bacon-wrapped chicken tenders.
- Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Popular questions:
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- Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts, but you may need to adjust the cooking time accordingly.
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- Can I use turkey bacon instead of regular bacon?
Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.
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- Can I make this recipe ahead of time?
You can prep the chicken tenders ahead of time and bake them when ready to serve for a quick meal.
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- Can I use a different seasoning besides garlic powder?
You can customize the seasoning to your preference by using different herbs and spices.
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- How do I know when the chicken is cooked through?
Make sure the internal temperature of the chicken reaches 165°F before serving.
Helpful tips:
- Marinate the chicken tenders in the brown sugar mixture for extra flavor.
- Serve the Bacon Brown Sugar Chicken Tenders with a side of mashed potatoes or salad.
- For a spicy kick, add some cayenne pepper to the seasoning mix.
- Try grilling the chicken tenders instead of baking for a smoky flavor.
Expert Secrets:
- For crispier bacon, start by partially cooking the bacon before wrapping it around the chicken tenders.
- Brush the chicken tenders with a glaze of honey and soy sauce for added sweetness and depth of flavor.
- Use thick-cut bacon for extra juiciness and texture.
- Experiment with different types of sugar like maple syrup or honey for a unique twist.