**Introduction:**
Satisfy your cravings with these flavorful Bacon Brown Sugar Chicken Tenders. The combination of savory bacon and sweet brown sugar creates a deliciously addictive dish that is perfect for any occasion.
**Ingredients:**
– 1 lb chicken tenders
– 6 slices of bacon
– 1/4 cup brown sugar
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
**Instructions:**
1. Preheat oven to 375°F.
2. Wrap each chicken tender with one slice of bacon and place in a baking dish.
3. In a small bowl, mix together brown sugar, garlic powder, paprika, salt, and pepper.
4. Sprinkle the seasoning mixture over the bacon-wrapped chicken tenders.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
**Nutrition Information:**
– Calories: 280
– Protein: 25g
– Carbohydrates: 10g
– Fat: 15g
**Popular Questions:**
1. Can I use chicken thighs instead of chicken tenders?
– Yes, you can use chicken thighs, but adjust the cooking time accordingly since they may take longer to cook.
2. Is there a healthier alternative to bacon for this recipe?
– Turkey bacon can be used as a leaner option.
3. Can I marinate the chicken tenders before wrapping them in bacon?
– Marinating the chicken tenders in a mixture of your choice can add extra flavor before wrapping them in bacon.
4. How can I make this dish spicy?
– Add cayenne pepper or chili powder to the seasoning mixture for a spicy kick.
5. Can I use a sweetener substitute for brown sugar?
– You can use alternatives like maple syrup, honey, or coconut sugar for a different flavor profile.
6. Can this recipe be made on the grill?
– Yes, you can grill the bacon-wrapped chicken tenders for a smoky flavor.
7. How can I prevent the bacon from becoming soggy?
– Ensure the bacon is wrapped tightly around the chicken and use a wire rack in the baking dish to allow excess grease to drip off.
8. Can I prepare this dish ahead of time?
– You can assemble the bacon-wrapped chicken tenders in advance and refrigerate until ready to bake.
9. What side dishes pair well with Bacon Brown Sugar Chicken Tenders?
– Roasted vegetables, mashed potatoes, or a fresh salad complement this dish perfectly.
10. Can I use a different seasoning blend for this recipe?
– Feel free to customize the seasoning blend with your favorite herbs and spices to suit your taste preferences.
**Helpful Tips:**
1. Ensure the chicken tenders are evenly coated with the seasoning mixture for optimal flavor.
2. Use thick-cut bacon for a more substantial texture in each bite.
3. For a caramelized finish, broil the chicken tenders for a few minutes after baking.
4. Serve with a dipping sauce like BBQ or ranch for an extra burst of flavor.
5. Experiment with adding crushed red pepper flakes for a hint of heat.
6. Garnish with chopped parsley or green onions for a pop of color.
7. Consider adding a sprinkle of shredded cheese on top during the last few minutes of baking.
8. For a gluten-free option, check for bacon and seasoning mixtures that are gluten-free certified.
9. Try marinating the chicken tenders in buttermilk before wrapping them in bacon for added tenderness.
10. Serve these Bacon Brown Sugar Chicken Tenders as appetizers or as a main dish with your favorite side dishes.
**Expert Secrets:**
1. Allow the chicken tenders to come to room temperature before baking for more even cooking.
2. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
3. Elevate the flavors by adding a splash of apple cider vinegar to the seasoning mixture.
4. Let the chicken rest for a few minutes after baking to lock in juices and flavors.
5. Experiment with different types of bacon like peppered or maple for unique taste variations.
6. For a crispy bacon exterior, broil the chicken tenders on high for the last few minutes of cooking.
7. Drizzle with a balsamic glaze before serving for a gourmet touch.
8. Use a wire rack on top of the baking dish to elevate the chicken tenders for crisper bacon.
9. For a smoky taste, add a dash of liquid smoke to the seasoning mixture.
10. Customize the seasoning blend with spices like cumin, thyme, or rosemary for a twist on the classic recipe.