Bacon and Cheese Crustless Quiche Piece

Bacon and Cheese Crustless Quiche Piece

Bacon and Cheese Crustless Quiche Piece

Craving a delicious and easy brunch dish? Look no further than this Bacon and Cheese Crustless Quiche! Perfect for a lazy Sunday morning or a quick weeknight meal, this recipe is sure to impress. Plus, it’s keto-friendly and gluten-free!

Ingredients:

  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded cheese (cheddar or your favorite variety)
  • 1/2 cup diced onion
  • 1/2 cup diced bell peppers
  • 6 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 375 degrees Fahrenheit.
  • In a large mixing bowl, whisk together eggs and milk until well combined.
  • Add in bacon, cheese, onion, bell peppers, salt, and pepper. Mix well.
  • Pour the mixture into a greased pie dish.
  • Bake for 35-40 minutes or until the quiche is set and golden brown.
  • Let it cool for a few minutes before slicing and serving.

Nutrition Information:

Per serving (1 slice):
Calories: 280
Protein: 18g
Carbs: 5g
Fat: 21g
Fiber: 1g

Give this Bacon and Cheese Crustless Quiche a try and let us know what you think! #BrunchGoals #EasyRecipe #HighProtein

Remember to save this recipe for later and share it with your friends who love good food! Enjoy! 😍

Popular questions:

    • Q: Can I use different types of cheese in this recipe?

A: Yes, feel free to use your favorite cheese or a combination of cheeses to suit your taste preferences.

    • Q: Can I make this quiche ahead of time?

A: Yes, you can prepare this quiche the night before and bake it in the morning for a quick and easy breakfast.

Helpful tips:

    • Top the quiche with fresh herbs or a sprinkle of red pepper flakes for extra flavor.
    • If you don’t have bell peppers, you can use any other vegetables you have on hand.
    • For a dairy-free version, substitute the milk with almond milk or coconut milk.

Expert Secrets:

    • Whisk the eggs and milk vigorously to ensure a fluffy texture in the quiche.
    • Let the quiche cool slightly before slicing to allow it to set properly.
    • Experiment with different seasonings like garlic powder or paprika to enhance the flavor profile.

SAVE IT FOR LATER IN PINTEREST