Bacon and Cheese Butter Swim Biscuits

Indulge in the ultimate comfort food with these savory Bacon and Cheese Butter Swim Biscuits. The crispy bacon, gooey cheese, and buttery biscuits are a match made in heaven that will leave your taste buds begging for more.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 3/4 cup buttermilk
• 1/4 cup melted butter

Instructions:

• Preheat the oven to 450°F and line a baking sheet with parchment paper.
• In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• Stir in the cheese and bacon, then add the buttermilk and mix until just combined.
• Drop spoonfuls of dough onto the prepared baking sheet and brush the tops with melted butter.
• Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
• Serve warm and enjoy the cheesy, bacon goodness!

Nutrition Information:

• Serving size: 1 biscuit
• Calories: 275
• Total Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 52mg
• Sodium: 425mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 7g

Popular Questions:

• Can I use a different type of cheese?

Yes, feel free to experiment with different types of cheese to suit your taste preferences.

• Can I use regular milk instead of buttermilk?

You can substitute regular milk, but the buttermilk adds a nice tanginess to the biscuits.

• Can I make the dough ahead of time?

Absolutely, you can prepare the dough in advance and refrigerate it until ready to bake.

• Can I freeze the biscuits?

Yes, you can freeze the biscuits after baking and reheat them in the oven before serving.

• How can I make this recipe vegetarian?

You can omit the bacon and add in some sautéed vegetables or vegetarian bacon substitute.

• Can I add herbs or spices to the biscuits?

Feel free to add herbs like rosemary or spices like paprika to enhance the flavor of the biscuits.

• Why is the butter cold when making the biscuits?

Using cold butter helps create a flaky texture in the biscuits as it melts during baking.

• How do I reheat the biscuits?

Simply place the biscuits in a preheated oven at 350°F for a few minutes until warmed through.

• Can I make mini biscuits instead?

Yes, you can portion the dough into smaller sizes to make mini bacon and cheese butter swim biscuits.

• What can I serve these biscuits with?

These biscuits are perfect on their own or served with a bowl of soup or a side salad.

Helpful Tips:

• For extra flavor, sprinkle some garlic powder or onion powder into the biscuit dough.
• Add a pinch of cayenne pepper for a hint of heat in the biscuits.
• Try mixing in some cooked and crumbled sausage for a variation on the recipe.
• Brush the biscuits with melted garlic butter before baking for an added boost of flavor.
• Serve the biscuits with a side of honey or maple syrup for a sweet and savory combination.
• Try using different types of cheese like pepper jack or gouda for a unique twist.
• Experiment with adding cooked onions or jalapeños for added flavor and texture.
• Serve the biscuits alongside scrambled eggs for a delicious breakfast or brunch option.
• Store any leftovers in an airtight container and reheat in the oven to maintain the crispiness.
• Feel free to customize the recipe by adding your favorite ingredients like diced ham or chopped herbs.

Expert Secrets:

• Make sure not to overmix the dough to keep the biscuits light and flaky.
• Use a sharp cheddar cheese for maximum flavor in the biscuits.
• Let the biscuits cool slightly before serving to allow them to set and develop their full flavor.
• Brushing the tops of the biscuits with melted butter ensures a golden and crispy finish.
• Adjust the amount of bacon and cheese to suit your personal taste preferences.
• If the biscuits are browning too quickly, tent them with foil halfway through baking.
• Play around with different types of bacon such as maple or applewood-smoked for unique flavor profiles.
• Try adding a dollop of jalapeño jelly on top of the biscuits for a sweet and spicy kick.
• Consider serving these biscuits as a side dish for a comforting and satisfying meal.
• Have fun experimenting with different variations of this recipe to create your own signature biscuit creation.