Backed mac n cheese meatball bombs

Backed mac n cheese meatball bombs

Baked Mac n Cheese Meatball Bombs

Get ready to experience the ultimate comfort food with a twist! These Baked Mac n Cheese Meatball Bombs are the perfect combination of cheesy, indulgent macaroni and flavorful meatballs, all baked to perfection in one delicious dish.

Ingredients:

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 box macaroni and cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter

Instructions:

  • 1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • 2. In a bowl, mix the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined. Roll into meatballs and place on the prepared baking sheet.
  • 3. Bake the meatballs for 20-25 minutes or until cooked through.
  • 4. While the meatballs are baking, prepare the macaroni and cheese according to package instructions.
  • 5. Once the macaroni and cheese is ready, stir in the shredded cheddar cheese, milk, and butter until smooth.
  • 6. Place a spoonful of macaroni and cheese onto each meatball, then wrap the meatball with the macaroni and cheese mixture.
  • 7. Place the meatball bombs back on the baking sheet and bake for an additional 10-15 minutes until the macaroni and cheese is golden and bubbly.
  • 8. Serve hot and enjoy the cheesy goodness!

Popular Questions:

    • Q: Can I use ground turkey instead of ground beef for the meatballs?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

    • Q: Can I use homemade macaroni and cheese instead of a boxed mix?

A: Absolutely! Feel free to use your favorite homemade macaroni and cheese recipe for these meatball bombs.

    • Q: Can I freeze these meatball bombs for later?

A: Yes, you can freeze the meatball bombs before baking, then simply thaw and bake when ready to enjoy.

    • Q: Can I add other seasonings to the meatballs?

A: Feel free to customize the seasonings in the meatballs to suit your taste preferences.

    • Q: How long will these meatball bombs stay fresh in the refrigerator?

A: These can be stored in an airtight container in the refrigerator for up to 3 days.

Helpful Tips:

  • 1. Add some diced jalapenos or hot sauce to the macaroni and cheese for a spicy kick.
  • 2. Top the meatball bombs with extra shredded cheese before baking for a gooey, cheesy finish.
  • 3. Serve with a side salad or steamed vegetables for a complete meal.
  • 4. Use different types of cheese in the macaroni mixture for added flavor.
  • 5. Make mini meatball bombs for a party appetizer.

Expert Secrets:

  • 1. Let the meatballs rest for a few minutes before wrapping them in the macaroni and cheese mixture for easier handling.
  • 2. Double the recipe and freeze half for a quick meal option later on.
  • 3. Experiment with different types of pasta shapes in the macaroni and cheese for a fun twist.
  • 4. Brush the meatball bombs with garlic butter before baking for extra flavor.
  • 5. Garnish with fresh herbs like parsley or basil before serving for a pop of color.
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