Baked Mac n Cheese Meatball Bombs
Get ready to experience the ultimate comfort food with a twist! These Baked Mac n Cheese Meatball Bombs are the perfect combination of cheesy, indulgent macaroni and flavorful meatballs, all baked to perfection in one delicious dish.
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 box macaroni and cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
Instructions:
- 1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
- 2. In a bowl, mix the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined. Roll into meatballs and place on the prepared baking sheet.
- 3. Bake the meatballs for 20-25 minutes or until cooked through.
- 4. While the meatballs are baking, prepare the macaroni and cheese according to package instructions.
- 5. Once the macaroni and cheese is ready, stir in the shredded cheddar cheese, milk, and butter until smooth.
- 6. Place a spoonful of macaroni and cheese onto each meatball, then wrap the meatball with the macaroni and cheese mixture.
- 7. Place the meatball bombs back on the baking sheet and bake for an additional 10-15 minutes until the macaroni and cheese is golden and bubbly.
- 8. Serve hot and enjoy the cheesy goodness!
Popular Questions:
-
- Q: Can I use ground turkey instead of ground beef for the meatballs?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
-
- Q: Can I use homemade macaroni and cheese instead of a boxed mix?
A: Absolutely! Feel free to use your favorite homemade macaroni and cheese recipe for these meatball bombs.
-
- Q: Can I freeze these meatball bombs for later?
A: Yes, you can freeze the meatball bombs before baking, then simply thaw and bake when ready to enjoy.
-
- Q: Can I add other seasonings to the meatballs?
A: Feel free to customize the seasonings in the meatballs to suit your taste preferences.
-
- Q: How long will these meatball bombs stay fresh in the refrigerator?
A: These can be stored in an airtight container in the refrigerator for up to 3 days.
Helpful Tips:
- 1. Add some diced jalapenos or hot sauce to the macaroni and cheese for a spicy kick.
- 2. Top the meatball bombs with extra shredded cheese before baking for a gooey, cheesy finish.
- 3. Serve with a side salad or steamed vegetables for a complete meal.
- 4. Use different types of cheese in the macaroni mixture for added flavor.
- 5. Make mini meatball bombs for a party appetizer.
Expert Secrets:
- 1. Let the meatballs rest for a few minutes before wrapping them in the macaroni and cheese mixture for easier handling.
- 2. Double the recipe and freeze half for a quick meal option later on.
- 3. Experiment with different types of pasta shapes in the macaroni and cheese for a fun twist.
- 4. Brush the meatball bombs with garlic butter before baking for extra flavor.
- 5. Garnish with fresh herbs like parsley or basil before serving for a pop of color.