Authentic Italian Cannolis at home

Authentic Italian Cannolis at home

Authentic Italian Cannolis at home

Who doesn’t love the crispy shell and creamy filling of a delicious cannoli? Making these classic Italian pastries at home is easier than you think!

Ingredients:

  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup mini chocolate chips
  • 12 cannoli shells
  • Powdered sugar for dusting

Instructions:

  • 1. In a medium bowl, mix together ricotta cheese, powdered sugar, and vanilla extract until smooth.
  • 2. Stir in mini chocolate chips.
  • 3. Spoon the mixture into a piping bag and fill each cannoli shell with the creamy filling.
  • 4. Dust with powdered sugar before serving. Enjoy!

Popular questions:

  • Q: Can I substitute ricotta cheese with another type of cheese?
    A: Ricotta cheese is traditional for cannoli filling, but you can try using mascarpone or cream cheese for a slightly different flavor.
  • Q: How long do cannoli shells stay crispy once filled?
    A: Cannoli shells tend to soften once filled, so it’s best to fill them right before serving for the crispiest results.

Helpful tips:

  • 1. For extra flavor, add a splash of orange zest to the filling.
  • 2. Drizzle melted chocolate over the top of the cannolis for a decadent touch.

Expert Secrets:

  • 1. Make sure to drain the ricotta cheese well to avoid a watery filling.
  • 2. Chill the filled cannolis in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
SAVE IT FOR LATER IN PINTEREST