Authentic Italian Cannolis at home
Who doesn’t love the crispy shell and creamy filling of a delicious cannoli? Making these classic Italian pastries at home is easier than you think!
Ingredients:
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup mini chocolate chips
- 12 cannoli shells
- Powdered sugar for dusting
Instructions:
- 1. In a medium bowl, mix together ricotta cheese, powdered sugar, and vanilla extract until smooth.
- 2. Stir in mini chocolate chips.
- 3. Spoon the mixture into a piping bag and fill each cannoli shell with the creamy filling.
- 4. Dust with powdered sugar before serving. Enjoy!
Popular questions:
- Q: Can I substitute ricotta cheese with another type of cheese?
A: Ricotta cheese is traditional for cannoli filling, but you can try using mascarpone or cream cheese for a slightly different flavor. - Q: How long do cannoli shells stay crispy once filled?
A: Cannoli shells tend to soften once filled, so it’s best to fill them right before serving for the crispiest results.
Helpful tips:
- 1. For extra flavor, add a splash of orange zest to the filling.
- 2. Drizzle melted chocolate over the top of the cannolis for a decadent touch.
Expert Secrets:
- 1. Make sure to drain the ricotta cheese well to avoid a watery filling.
- 2. Chill the filled cannolis in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.