Asiago Tortellini Alfredo with Grilled Chicken

Indulge in a creamy and decadent Italian dish with this Asiago Tortellini Alfredo with Grilled Chicken recipe. Perfect for a cozy night in or a special dinner with loved ones, this dish is sure to impress.

Ingredients:

• 1 pound tortellini
• 1 cup heavy cream
• 1 cup grated Asiago cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 grilled chicken breasts, sliced

Instructions:

• Cook tortellini according to package instructions.
• In a separate saucepan, heat heavy cream over low heat.
• Add butter, Asiago cheese, Parmesan cheese, garlic powder, salt, and pepper to the cream, stirring until cheese is melted and sauce is smooth.
• Toss cooked tortellini in the Alfredo sauce.
• Serve topped with sliced grilled chicken breasts.

Popular questions:

• Q: Can I use a different type of cheese instead of Asiago?

A: Yes, you can substitute Asiago with other cheeses like Fontina or Romano for a different flavor profile.

• Q: Can I use frozen tortellini instead of fresh?

A: Yes, frozen tortellini can be used, just adjust cooking time accordingly.

• Q: How can I make the sauce thicker?

A: You can add a cornstarch slurry or simmer the sauce longer to thicken it.

• Q: Can I add vegetables to this dish?

A: Yes, feel free to add sautéed spinach, mushrooms, or peas for extra flavor and nutrition.

Helpful tips:

• For a smokier flavor, use grilled or smoked chicken instead of pan-seared.
• Garnish with fresh parsley or basil for a pop of color and freshness.
• Add a pinch of nutmeg to the sauce for a subtle warmth and depth of flavor.
• To make it vegetarian, skip the chicken and add roasted vegetables like bell peppers and zucchini.

Expert Secrets:

• Cook the tortellini al dente to prevent it from becoming mushy in the sauce.
• Use freshly grated cheeses for a richer and creamier sauce.
• Season the chicken breasts with Italian herbs and olive oil before grilling for extra flavor.
• Let the sauce simmer on low heat to allow the flavors to meld together perfectly.