Asiago Tortellini Alfredo with Grilled Chicken

Looking for a delicious and hearty meal to indulge in? This Asiago Tortellini Alfredo with Grilled Chicken is a true crowd-pleaser that will leave everyone wanting more. The creamy Alfredo sauce paired with cheesy tortellini and perfectly grilled chicken is a match made in culinary heaven.

Ingredients:

• 1 package of asiago tortellini
• 1 lb of boneless, skinless chicken breasts
• 2 cups of heavy cream
• 1 cup of grated Asiago cheese
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Cook tortellini according to package instructions. Drain and set aside.
• Season chicken breasts with salt and pepper, then grill until cooked through. Slice into strips.
• In a saucepan, heat heavy cream over medium heat until simmering. Add garlic and Asiago cheese, stirring until cheese is melted and sauce is thickened.
• Add cooked tortellini and grilled chicken to the sauce, tossing to coat.
• Serve hot, garnished with fresh parsley.

Popular questions:

• Can I use a different type of pasta instead of tortellini?

Yes, you can substitute tortellini with any pasta of your choice, but the cheesy flavor of Asiago tortellini complements the Alfredo sauce really well.

• Can I use store-bought Alfredo sauce instead of making it from scratch?

Yes, you can use store-bought Alfredo sauce, but making it from scratch with heavy cream and Asiago cheese adds a rich and creamy flavor to the dish.

• Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts for a juicier and more flavorful option.

Helpful tips:

• Add some roasted cherry tomatoes or sautéed spinach to add extra flavor and nutrients to the dish.
• Sprinkle some red pepper flakes on top for a hint of spice.
• For a vegetarian version, omit the chicken and add roasted vegetables like zucchini, bell peppers, and mushrooms.
• To make the Alfredo sauce lighter, use half-and-half or whole milk instead of heavy cream.

Expert Secrets:

• To prevent the Alfredo sauce from curdling, make sure to heat the heavy cream slowly and stir constantly until the cheese is melted.
• For added depth of flavor, sauté the minced garlic in butter before adding the heavy cream.
• Let the grilled chicken rest for a few minutes before slicing to retain its juiciness.