Apple Salad Recipe

Here’s the full recipe for the Apple Salad:

Apple Salad Recipe


  • 4 large Honeycrisp Apples, cubed (see notes)
  • 1 lemon, juiced
  • ⅓ cup mayonnaise
  • 1 ½ tablespoons brown sugar
  • 2 ribs celery, thinly sliced
  • 1 cup seedless red grapes, halved
  • ½ cup chopped pecans
  • ½ cup dried cranberries


  1. Toss the cubed apples with the lemon juice in a large bowl to prevent browning.
  2. In a separate large bowl, whisk together the mayonnaise and brown sugar until well combined.
  3. Add the cubed apples, sliced celery, halved grapes, chopped pecans, and dried cranberries to the bowl with the mayonnaise mixture.
  4. Gently stir all the ingredients together until they are evenly coated with the dressing.
  5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  6. Serve chilled and enjoy your delicious Apple Salad!

Most 20 Popular Questions and Their Answers Related to Apple Salad:

1. Can I use other types of apples for this salad?

  • Yes, you can use other crisp and sweet varieties of apples such as Fuji, Gala, or Pink Lady if Honeycrisp apples are not available.

2. How do I prevent the apples from browning?

  • Tossing the cubed apples with lemon juice helps to prevent them from oxidizing and turning brown.

3. Can I use Greek yogurt instead of mayonnaise?

  • Yes, you can substitute Greek yogurt for mayonnaise for a lighter version of the dressing.

4. Can I omit the brown sugar?

  • The brown sugar adds a touch of sweetness to the dressing, but you can omit it if you prefer a less sweet salad.

5. Can I add other fruits or nuts to the salad?

  • Yes, feel free to customize the salad by adding additional fruits such as diced pineapple or chopped walnuts instead of pecans.

6. How long does the salad last in the refrigerator?

  • The Apple Salad can be stored in an airtight container in the refrigerator for up to 2-3 days.

7. Can I make this salad ahead of time?

  • Yes, you can prepare the salad a few hours in advance and refrigerate it until ready to serve.

8. Is this salad suitable for a potluck or picnic?

  • Yes, this Apple Salad is a great option for potlucks, picnics, or gatherings as it can be made ahead of time and travels well.

9. Can I use raisins instead of dried cranberries?

  • Yes, you can substitute raisins for dried cranberries if desired.

10. Can I add a dash of cinnamon to the dressing? – Yes, a pinch of cinnamon can add a warm and aromatic flavor to the dressing if you like.

11. Is this salad gluten-free? – Yes, this Apple Salad is naturally gluten-free as long as the ingredients used are gluten-free.

12. Can I use green grapes instead of red grapes? – Yes, you can use green grapes instead of red grapes for a slightly different flavor.

13. Can I add shredded carrots to the salad? – Yes, shredded carrots can add color and texture to the salad if desired.

14. Can I use fresh cranberries instead of dried cranberries? – Fresh cranberries can be used instead of dried cranberries, but they will add a tartness to the salad.

15. Can I add a squeeze of honey to the dressing for extra sweetness? – Yes, a small amount of honey can be added to the dressing if you prefer a sweeter flavor.

16. Can I make this salad vegan? – Yes, you can make this salad vegan by using a vegan mayonnaise or Greek yogurt alternative.

17. Can I add chopped mint leaves for a fresh flavor? – Yes, chopped mint leaves can add a refreshing flavor to the salad if desired.

18. Can I toast the pecans before adding them to the salad? – Yes, toasting the pecans can enhance their flavor and add a crunchy texture to the salad.

19. Can I serve this salad as a side dish or main course? – This Apple Salad can be served as a side dish alongside grilled meats or as a light main course for a refreshing meal.

20. Can I use a different type of dried fruit instead of cranberries? – Yes, you can use other dried fruits such as raisins, chopped dates, or apricots instead of cranberries for variation.

Here are some secrets to achieve the perfect Apple Salad:

  1. Choose the Right Apples: Opt for crisp, sweet, and firm apples like Honeycrisp, Fuji, or Gala. These varieties hold their shape well and add a refreshing crunch to the salad.
  2. Balance Sweetness and Tanginess: Balance the sweetness of the apples with a hint of tanginess from lemon juice. The lemon juice not only prevents the apples from browning but also adds a bright, citrusy flavor that complements the sweetness.
  3. Creamy Dressing: Use mayonnaise as the base for the dressing to add richness and creaminess to the salad. The mayonnaise should be lightly sweetened with brown sugar to enhance the flavor without overpowering the natural sweetness of the apples.
  4. Add Crunchy Texture: Incorporate ingredients like thinly sliced celery, chopped pecans, and dried cranberries to add contrasting textures to the salad. The celery provides a crisp texture, while the pecans add a nutty crunch, and the dried cranberries offer chewiness and a hint of tartness.
  5. Proper Mixing Technique: Gently toss the cubed apples with the lemon juice to coat them evenly and prevent browning. When mixing the salad ingredients with the dressing, fold them together gently to avoid breaking down the apples and maintain their texture.
  6. Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. Chilling helps meld the flavors together and allows the dressing to penetrate the apples, enhancing the overall taste of the salad.
  7. Customize to Taste: Feel free to customize the salad by adding additional ingredients such as seedless grapes, shredded carrots, or chopped walnuts for extra flavor and texture.
  8. Serve Fresh: Serve the Apple Salad fresh and chilled for the best taste and texture. Garnish with a sprinkle of fresh parsley or mint leaves for a pop of color and freshness.

By following these secrets, you’ll be able to create a perfect Apple Salad that is delicious, refreshing, and bursting with flavor!