Apple Pie Crumble Squares with Vanilla Glaze

Apple Pie Crumble Squares with Vanilla Glaze

Apple Pie Crumble Squares with Vanilla Glaze

Get ready to indulge in the perfect treat that combines the classic flavors of apple pie with a delicious crumble topping and a sweet vanilla glaze. These Apple Pie Crumble Squares with Vanilla Glaze are sure to become a favorite among your family and friends!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup oats
  • 1 cup brown sugar
  • 1 cup cold butter, diced
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 4 cups diced apples
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions:

  • 1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
  • 2. In a large bowl, combine the flour, oats, brown sugar, butter, cinnamon, and salt. Mix until crumbly.
  • 3. Press half of the mixture into the bottom of the prepared baking dish.
  • 4. In a separate bowl, mix the diced apples, granulated sugar, cornstarch, cinnamon, and nutmeg. Spread over the crust in the baking dish.
  • 5. Sprinkle the remaining crumble mixture over the apple filling.
  • 6. Bake for 45-50 minutes, or until the top is golden brown and the apples are tender.
  • 7. Allow to cool slightly before drizzling with the vanilla glaze.

Popular questions:

    • Q: Can I use a different type of apple?

A: Yes, you can use your preferred type of apple in this recipe, but keep in mind that different varieties may affect the sweetness and texture of the filling.

    • Q: Can I use margarine instead of butter?

A: While butter typically provides a richer flavor, margarine can be used as a substitute if needed. Just be aware that it may alter the taste slightly.

    • Q: Can I omit the oats?

A: The oats add a nice texture to the crumble topping, but if you prefer, you can leave them out or substitute with more flour.

Helpful tips:

  • 1. Mix in some chopped nuts, such as walnuts or pecans, to add an extra crunch to the crumble topping.
  • 2. Serve the squares warm with a scoop of vanilla ice cream for a decadent dessert.
  • 3. For a healthier version, use whole wheat flour and reduce the amount of sugar in the filling.

Expert Secrets:

  • 1. To prevent the crust from becoming soggy, sprinkle a thin layer of breadcrumbs or crushed graham crackers over the bottom before adding the apple mixture.
  • 2. For a more pronounced cinnamon flavor, add a pinch of ground cloves to the apple filling.
  • 3. The key to a perfect crumble topping is to ensure that the butter is cold when mixing it with the dry ingredients.
SAVE IT FOR LATER IN PINTEREST