Apple Pie Crumble Squares with Vanilla Glaze
Get ready to indulge in the perfect treat that combines the classic flavors of apple pie with a delicious crumble topping and a sweet vanilla glaze. These Apple Pie Crumble Squares with Vanilla Glaze are sure to become a favorite among your family and friends!
Ingredients:
- 2 cups all-purpose flour
- 1 cup oats
- 1 cup brown sugar
- 1 cup cold butter, diced
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 4 cups diced apples
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions:
- 1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- 2. In a large bowl, combine the flour, oats, brown sugar, butter, cinnamon, and salt. Mix until crumbly.
- 3. Press half of the mixture into the bottom of the prepared baking dish.
- 4. In a separate bowl, mix the diced apples, granulated sugar, cornstarch, cinnamon, and nutmeg. Spread over the crust in the baking dish.
- 5. Sprinkle the remaining crumble mixture over the apple filling.
- 6. Bake for 45-50 minutes, or until the top is golden brown and the apples are tender.
- 7. Allow to cool slightly before drizzling with the vanilla glaze.
Popular questions:
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- Q: Can I use a different type of apple?
A: Yes, you can use your preferred type of apple in this recipe, but keep in mind that different varieties may affect the sweetness and texture of the filling.
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- Q: Can I use margarine instead of butter?
A: While butter typically provides a richer flavor, margarine can be used as a substitute if needed. Just be aware that it may alter the taste slightly.
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- Q: Can I omit the oats?
A: The oats add a nice texture to the crumble topping, but if you prefer, you can leave them out or substitute with more flour.
Helpful tips:
- 1. Mix in some chopped nuts, such as walnuts or pecans, to add an extra crunch to the crumble topping.
- 2. Serve the squares warm with a scoop of vanilla ice cream for a decadent dessert.
- 3. For a healthier version, use whole wheat flour and reduce the amount of sugar in the filling.
Expert Secrets:
- 1. To prevent the crust from becoming soggy, sprinkle a thin layer of breadcrumbs or crushed graham crackers over the bottom before adding the apple mixture.
- 2. For a more pronounced cinnamon flavor, add a pinch of ground cloves to the apple filling.
- 3. The key to a perfect crumble topping is to ensure that the butter is cold when mixing it with the dry ingredients.