Apple Fries
Looking for a fun and delicious snack to satisfy your cravings? These apple fries are the perfect treat for any time of day!
Ingredients:
- 2 apples
- 1/2 cup flour
- 1/2 cup milk
- 1 cup breadcrumbs
- 1 tsp cinnamon
- 1/4 cup sugar
Instructions:
- Preheat your oven to 400°F.
- Cut your apples into fry-like shapes.
- In one bowl, place flour. In another bowl, mix milk. In a third bowl, combine breadcrumbs, cinnamon, and sugar.
- Dip each apple fry into the flour, then the milk, then the breadcrumb mixture.
- Place coated apple fries on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until golden and crispy.
Popular questions:
- Q: Can I use whole wheat flour instead of regular flour?
- Q: Can I use almond milk instead of regular milk?
- Q: Can I use panko breadcrumbs instead of regular breadcrumbs?
- Q: Can I omit the sugar for a healthier version?
- Q: Can I add other spices like nutmeg or ginger?
A: Yes, you can substitute whole wheat flour for regular flour for a healthier option.
A: Yes, you can use almond milk as a dairy-free alternative in this recipe.
A: Yes, panko breadcrumbs will give the apple fries a crispier texture.
A: You can reduce or omit the sugar if you prefer a less sweet apple fry.
A: Feel free to experiment with other spices to customize the flavor of your apple fries.
Helpful tips:
- Try adding a dash of salt to the breadcrumb mixture for a sweet and salty flavor combination.
- Serve the apple fries with a side of caramel sauce for dipping.
- For a fun twist, sprinkle some powdered sugar on top before serving.
- Make a larger batch and freeze the apple fries for a quick and easy snack option.
Expert Secrets:
- For extra crunch, try double-coating the apple fries by dipping them back in the milk and breadcrumbs mixture.
- To enhance the flavor, add a sprinkle of nutmeg or cardamom to the cinnamon sugar mixture.
- For a decadent treat, drizzle melted chocolate over the baked apple fries before serving.
- Experiment with different apple varieties to find your favorite for this recipe.