Apple Bread Pie Recipe

Ingredients:

• 1 can apple pie filling, mashed
• 1 yellow cake mix
• 4 eggs, slightly beaten
• 1 cup self-rising flour
• 1 Tbsp cinnamon
• 1 medium apple, chopped
• Extra sugar & cinnamon for topping (optional)

Instructions:

1. Preheat oven to 325°F (163°C). Grease 2 loaf pans thoroughly.
2. In a large bowl, mash the apple pie filling until chunky but not completely smooth.
3. Add cake mix, beaten eggs, self-rising flour, and cinnamon. Mix until just combined.
4. Fold in the chopped fresh apple pieces.
5. Divide batter evenly between the 2 greased loaf pans.
6. Sprinkle tops with extra sugar and cinnamon if desired.
7. Bake for 35-45 minutes or until golden brown and a toothpick inserted in center comes out clean.
8. Let cool in pans for 10 minutes, then turn out onto wire racks.
9. Slice and serve warm for the ultimate comfort treat!

20 Most Popular Questions & Answers

1. Can I use homemade apple pie filling instead of canned?
Absolutely! Use about 1½ cups of homemade filling, making sure it’s thick and not too watery.

2. What if I don’t have self-rising flour?
Make your own by adding 1½ tsp baking powder and ½ tsp salt to 1 cup all-purpose flour.

3. Can I make this in one large pan instead of two loaves?
Yes! Use a 9×13 inch pan and bake for 25-35 minutes, checking for doneness.

4. How do I know when it’s fully baked?
The top should be golden brown and spring back when lightly touched. A toothpick should come out clean or with just a few moist crumbs.

5. Can I freeze this apple bread pie?
Yes! Wrap cooled loaves tightly and freeze for up to 3 months. Thaw at room temperature before serving.

6. What’s the best way to store leftovers?
Cover tightly and store at room temperature for 3 days, or refrigerate for up to 1 week.

7. Can I use a different cake mix flavor?
Spice cake mix works wonderfully! Vanilla or butter cake mix are also good alternatives.

8. Why is my bread too dense?
Don’t overmix the batter, and make sure your baking powder in the self-rising flour is fresh.

9. Can I add nuts to this recipe?
Yes! Fold in ½ cup chopped walnuts or pecans with the fresh apple pieces.

10. How do I prevent the bread from sticking to the pan?
Grease thoroughly with butter or cooking spray, and consider dusting with flour or using parchment paper.

11. Can I make mini loaves instead?
Yes! Use mini loaf pans and reduce baking time to 20-25 minutes.

12. What type of apples work best for the fresh apple?
Granny Smith, Honeycrisp, or Gala apples hold their shape well and provide good flavor contrast.

13. Can I reduce the sugar content?
The sweetness mainly comes from the cake mix and pie filling, so you can skip the sugar topping if desired.

14. Why did my bread sink in the middle?
Oven temperature may be too high, or the bread was underbaked. Also check that your leavening agents are fresh.

15. Can I make this gluten-free?
Use a gluten-free cake mix and substitute the self-rising flour with gluten-free flour plus baking powder and salt.

16. How can I make this more moist?
Add 2-3 tablespoons of melted butter or oil to the batter, or brush tops with butter while still warm.

17. Can I add other spices?
Yes! Try nutmeg, allspice, or apple pie spice in addition to or instead of cinnamon.

18. What if my batter seems too thick?
Add 2-3 tablespoons of milk or apple juice to thin it slightly.

19. Can I make this dairy-free?
This recipe is naturally dairy-free unless you add butter for greasing or topping.

20. How do I reheat slices?
Microwave for 15-20 seconds or toast lightly in a toaster or oven at 300°F for 5 minutes.

20 Helpful Tips to Make It Even More Delightful

1. Add cream cheese swirl by mixing 4 oz softened cream cheese with 2 tbsp sugar and swirling into batter
2. Use brown butter instead of regular butter for greasing pans for nutty flavor
3. Add vanilla extract (1 tsp) to enhance the overall flavor profile
4. Mix in dried cranberries for tartness and chewy texture contrast
5. Drizzle with caramel sauce while still warm for extra indulgence
6. Add lemon zest (1 tsp) to brighten the apple flavors
7. Top with streusel made from butter, flour, brown sugar, and cinnamon
8. Brush with apple cider while cooling for extra apple flavor
9. Add chopped crystallized ginger for a spicy kick
10. Use apple butter (2 tbsp) in addition to pie filling for deeper flavor
11. Sprinkle with coarse sugar before baking for crunchy top
12. Add mini chocolate chips for a fun twist kids will love
13. Use maple syrup (2 tbsp) instead of some sugar for complex sweetness
14. Top with cream cheese frosting once completely cooled
15. Add shredded coconut (¼ cup) for tropical notes
16. Brush with honey butter while still warm
17. Mix in oats (¼ cup) for heartier texture
18. Add orange zest along with cinnamon for citrus brightness
19. Serve with vanilla ice cream or whipped cream
20. Dust with powdered sugar just before serving for elegant presentation

40 Secrets to Achieving the Perfect Apple Bread Pie

Ingredient Preparation Secrets (1-10)

1. Mash pie filling to perfect consistency – chunky but not completely smooth for best texture
2. Use room temperature eggs for better incorporation and smoother batter
3. Sift cake mix to eliminate lumps and ensure even distribution
4. Choose firm, tart apples that won’t break down completely during baking
5. Dice fresh apples uniformly (about ¼ inch pieces) for even distribution
6. Toss fresh apples in flour before folding in to prevent sinking
7. Use fresh cinnamon – replace every 6 months for best flavor impact
8. Measure flour correctly by spooning and leveling, not scooping
9. Check expiration dates on cake mix and baking powder for optimal rise
10. Bring all ingredients to room temperature for better mixing

Mixing Secrets (11-20)

11. Mix dry ingredients first before adding wet to ensure even distribution
12. Don’t overmix batter – stir just until ingredients are combined
13. Fold in apples last to prevent them from breaking up
14. Use a large bowl to accommodate all ingredients without spillage
15. Mix with wooden spoon rather than electric mixer to avoid overmixing
16. Let batter rest 5 minutes after mixing to hydrate flour fully
17. Scrape bowl sides frequently to ensure all ingredients are incorporated
18. Add mix-ins gradually to maintain batter consistency
19. Check batter consistency – should be thick but pourable
20. Taste and adjust spices before baking if needed

Pan Preparation Secrets (21-30)

21. Use metal loaf pans for even heat distribution and browning
22. Grease thoroughly including corners and rim of pans
23. Dust with flour after greasing for extra non-stick insurance
24. Line with parchment leaving overhang for easy removal
25. Fill pans evenly using a scale or measuring cup for uniform loaves
26. Tap pans gently on counter to release air bubbles
27. Level batter surface with offset spatula for even baking
28. Leave room for rising – fill pans only ⅔ full
29. Preheat pans slightly in warming oven for even initial cooking
30. Space pans apart in oven for proper air circulation

Baking Secrets (31-40)

31. Preheat oven completely – wait 15-20 minutes after reaching temperature
32. Use oven thermometer to verify accurate temperature
33. Position racks correctly – center rack for even heat distribution
34. Don’t open oven door during first 25 minutes of baking
35. Rotate pans halfway through baking for even browning
36. Test doneness properly – toothpick should come out with few moist crumbs
37. Watch for visual cues – golden brown top that springs back when touched
38. Cool in pans for 10 minutes before turning out to prevent breaking
39. Cool completely on wire racks for best slicing texture
40. Store properly – wrap in plastic wrap or store in airtight containers to maintain moisture

These secrets will help you create the most delicious, perfectly textured apple bread pie that’s moist, flavorful, and has the perfect balance of cake-like texture with apple pie flavors in every single bite!