Amish Onion Fritters

Crispy, golden, and full of sweet onion flavor, these Amish Onion Fritters are a classic comfort food! They make a perfect side dish or snack—lightly crispy on the outside and tender inside.

🛒 Ingredients (Serves 4-6)

  • ¾ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons baking powder
  • 1-2 teaspoons salt (or to taste)
  • ¾ cup milk
  • 1 ½ medium onions, chopped (about 2 ½ cups)
  • Vegetable oil, for frying

👩‍🍳 Instructions

1️⃣ Mix the Dry Ingredients

  1. In a large mixing bowl, combine flour, sugar, cornmeal, baking powder, and salt.

2️⃣ Make the Batter

  1. Slowly pour in the milk, stirring continuously until a thick batter forms.

3️⃣ Add the Onions

  1. Fold in the chopped onions, making sure they are evenly coated in the batter.

4️⃣ Heat the Oil

  1. Heat ½ inch of vegetable oil in a skillet over medium-high heat until it reaches 350-375°F.

5️⃣ Fry the Fritters

  1. Using a spoon or small scoop, drop tablespoon-sized portions of the batter into the hot oil.
  2. Gently flatten them with the back of a spoon.
  3. Fry for 2-3 minutes per side, or until golden brown and crispy.

6️⃣ Drain & Serve

  1. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
  2. Serve warm with your favorite dipping sauce, such as ranch, garlic aioli, or honey mustard.

⏳ Cooking Time & Servings

  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 20-25 minutes
  • Servings: 4-6

🔥 Enjoy these crispy, savory onion fritters as a snack or a side dish!

30 Popular Questions & Answers ❓🧅

1️⃣ What kind of onions should I use?

Sweet onions, yellow onions, or white onions work best.

2️⃣ Can I use red onions?

Yes! They add a slightly different flavor and color.

3️⃣ Can I make the batter ahead of time?

Yes, but for best results, fry them fresh.

4️⃣ How do I make them extra crispy?

Make sure the oil is hot enough (350-375°F) and avoid overcrowding the pan.

5️⃣ Can I use buttermilk instead of regular milk?

Yes! It adds extra tangy flavor and makes them even fluffier.

6️⃣ Can I add cheese?

Absolutely! Try adding ½ cup shredded cheddar for a cheesy version.

7️⃣ What oil is best for frying?

Use vegetable oil, canola oil, or peanut oil for the best results.

8️⃣ Can I air-fry these fritters?

Yes! Air fry at 375°F for 8-10 minutes, flipping halfway through.

9️⃣ Can I bake them instead of frying?

Yes, but they won’t be as crispy. Bake at 400°F for 20-25 minutes, flipping halfway.

🔟 Can I make them gluten-free?

Yes! Substitute gluten-free all-purpose flour for regular flour.

1️⃣1️⃣ Can I add herbs and spices?

Yes! Garlic powder, paprika, or chopped parsley work great.

1️⃣2️⃣ How do I store leftovers?

Store in an airtight container in the fridge for 2-3 days.

1️⃣3️⃣ How do I reheat them?

Reheat in a 350°F oven for 5-7 minutes or air-fry at 375°F for 3-4 minutes.

1️⃣4️⃣ Can I freeze them?

Yes! Freeze in a single layer, then reheat in an oven or air fryer.

1️⃣5️⃣ What can I serve them with?

They pair well with ranch, sour cream, or spicy mayo.

1️⃣6️⃣ Can I make them spicy?

Yes! Add ½ teaspoon cayenne pepper or chopped jalapeños.

1️⃣7️⃣ Why are my fritters soggy?

The oil might be too cold, or you overcrowded the pan.

1️⃣8️⃣ Can I use self-rising flour?

Yes, but reduce the baking powder to 1 teaspoon.

1️⃣9️⃣ Can I use a different milk alternative?

Yes! Almond milk or oat milk work well.

2️⃣0️⃣ Do I need cornmeal?

Cornmeal adds crunch, but you can omit it.

2️⃣1️⃣ Can I add bacon?

Yes! Chopped crispy bacon makes them even better.

2️⃣2️⃣ Can I use a deep fryer?

Yes! Fry at 350°F for 3-4 minutes.

2️⃣3️⃣ Should I drain the onions first?

Not necessary, but patting them dry removes excess moisture.

2️⃣4️⃣ Can I use pancake mix?

Yes! It makes them slightly sweeter.

2️⃣5️⃣ How do I prevent them from sticking?

Make sure the oil is hot before adding the batter.

2️⃣6️⃣ Can I add veggies?

Yes! Corn, grated zucchini, or bell peppers work well.

2️⃣7️⃣ Can I use beer instead of milk?

Yes! Beer adds a light, crispy texture.

2️⃣8️⃣ What’s the best way to shape them?

Use a small ice cream scoop or spoon for even portions.

2️⃣9️⃣ Can I make them dairy-free?

Yes! Use a dairy-free milk alternative.

3️⃣0️⃣ What’s the best dipping sauce?

Ranch, honey mustard, or garlic aioli are perfect!

30 Tips to Make Amish Onion Fritters Even More Delightful 🔥🧅

  1. Use sweet onions for a milder flavor.
  2. Slice onions super thin for a crispier texture.
  3. Mix in shredded cheese for extra flavor.
  4. Try adding diced jalapeños for spice.
  5. Use beer instead of milk for a lighter batter.
  6. Rest the batter for 5 minutes before frying.
  7. Fry in batches to prevent soggy fritters.
  8. Use a thermometer to maintain 350-375°F oil temperature.
  9. Drain on a wire rack instead of paper towels.
  10. Season immediately after frying for maximum flavor.
  11. Use a deep fryer for evenly cooked fritters.
  12. Try smoked paprika for a richer taste.
  13. Drizzle with hot honey for a sweet-spicy kick.
  14. Top with crumbled bacon for a smoky twist.
  15. Serve with garlic aioli instead of ranch.
  16. Make them mini-sized for bite-sized treats.
  17. Experiment with different onions like red or shallots.
  18. Use buttermilk for a fluffier texture.
  19. Coat in panko breadcrumbs for extra crunch.
  20. Make a spicy mayo dip for bold flavor.
  21. Fry in coconut oil for a unique taste.
  22. Add fresh chopped chives for extra color.
  23. Sprinkle with Parmesan cheese for umami richness.
  24. Try a mix of cornmeal and flour for the best texture.
  25. Use a cast iron skillet for even frying.
  26. Make a double batch and freeze leftovers.
  27. Reheat in the air fryer for the best crunch.
  28. Dust with Cajun seasoning for a bold twist.
  29. Serve with homemade honey butter for a sweet contrast.
  30. Pair with soup or salad for a complete meal.

🔥 Now go make the crispiest Amish Onion Fritters ever! 🧅✨

SAVE IT FOR LATER IN PINTEREST
FacebookPinterest