If you’re craving a hearty and comforting Amish recipe, this Amish Hamburger Steak Bake is the perfect answer. Packed with seasoned ground beef, a creamy mushroom sauce, and a cheesy topping, this recipe is a true comfort food classic.
This dish is simple, budget-friendly, and made with ingredients you likely already have in your pantry. It’s the kind of ground beef casserole recipe that makes weeknight meals easy while still delivering old-fashioned flavor. Perfect for family dinners, potlucks, or Sunday supper, this hamburger steak bake is a delicious twist on Amish-inspired cooking.
Ingredient Overview
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2 lbs ground beef – The base of the dish, hearty and flavorful.
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1 medium onion, finely chopped – Adds depth and savoriness.
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1 cup breadcrumbs – Helps bind the beef together.
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2 large eggs – Adds richness and structure.
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1 cup milk – Keeps the beef mixture moist.
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1 tsp garlic powder – Enhances flavor.
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1 tsp salt – Balances seasoning.
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1/2 tsp black pepper – Adds mild heat.
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1 can (10.5 oz) cream of mushroom soup – Creamy sauce base.
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1/2 cup sour cream – Adds tang and richness.
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1/2 cup beef broth – Thins the sauce while boosting flavor.
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2 cups shredded cheddar cheese – Melty, golden topping.
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Fresh parsley (for garnish) – Optional, but adds color and freshness.
Step-by-Step Cooking Instructions
Step 1: Preheat oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Prepare beef layer
In a large mixing bowl, combine ground beef, onion, breadcrumbs, eggs, milk, garlic powder, salt, and pepper. Mix until well incorporated. Press evenly into the bottom of the baking dish.
Step 3: Mix creamy sauce
In another bowl, whisk together cream of mushroom soup, sour cream, and beef broth until smooth. Pour mixture evenly over the beef layer.
Step 4: Add cheese topping
Sprinkle shredded cheddar cheese over the creamy layer.
Step 5: Bake
Bake uncovered for 40–45 minutes, until the cheese is melted, bubbly, and golden brown.
Step 6: Serve
Remove from oven, let rest 5 minutes, then garnish with fresh parsley. Serve with mashed potatoes, buttered noodles, or roasted vegetables.
Nutrition (Per Serving – 6 servings)
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Calories: 530
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Protein: 34g
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Carbohydrates: 12g
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Fat: 38g
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Fiber: 1g
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Sugar: 3g
20 Frequently Asked Questions (FAQs)
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Can I use ground turkey instead of beef? – Yes, it works as a leaner option.
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What cheese works best? – Cheddar is classic, but Colby Jack or mozzarella also work.
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Can I use cream of chicken soup instead? – Yes, but mushroom adds more flavor.
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Is this recipe freezer-friendly? – Yes, freeze baked or unbaked for up to 3 months.
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How do I reheat leftovers? – Oven at 350°F for 15 minutes or microwave portions.
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Can I make this ahead of time? – Yes, assemble and refrigerate 24 hours before baking.
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Does it work with gluten-free breadcrumbs? – Yes, no problem.
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How long does it last in the fridge? – 3–4 days.
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Can I add vegetables? – Yes, mushrooms, peas, or green beans work well.
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Can I double the recipe? – Yes, for parties or potlucks.
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Do I need to cover with foil? – No, bake uncovered for bubbly cheese.
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Can I use fresh garlic instead of powder? – Absolutely.
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Is it kid-friendly? – Yes, kids love the cheesy beef.
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What sides go well? – Mashed potatoes, green beans, or salad.
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Can I make it dairy-free? – Use dairy-free cheese and cream substitutes.
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Can I use Italian seasoning in the beef? – Yes, for extra flavor.
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Can I skip the breadcrumbs? – They help bind, but you can reduce or omit.
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What’s the best way to store leftovers? – Airtight container in the fridge.
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Can I top with fried onions? – Yes, for crunch.
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Is this recipe authentic Amish? – It’s Amish-inspired, based on classic farmhouse flavors.
20 Helpful Tips
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Use 80/20 ground beef for flavor balance.
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Drain beef if it releases too much grease.
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Freshly shred cheese for best melting.
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Add Worcestershire sauce for richness.
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Bake uncovered for crispy topping.
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Don’t over-mix beef to keep it tender.
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Let casserole rest 5 minutes before serving.
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Garnish with parsley for freshness.
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Add paprika for color and depth.
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Swap breadcrumbs for crushed crackers.
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Use onion soup mix instead of fresh onion for bold flavor.
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Add mushrooms for earthiness.
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Mix in cream cheese for extra creaminess.
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Use a glass baking dish for even heating.
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Top with crispy bacon for smokiness.
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Make mini bakes in ramekins for individual servings.
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Double the sauce if you like extra creamy.
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Serve with Amish bread rolls for authenticity.
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Add ranch seasoning for a twist.
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Use cast iron skillet for rustic serving.
10 Storage Tips
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Store in airtight container.
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Refrigerate up to 4 days.
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Freeze in portions for quick meals.
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Wrap tightly with foil before freezing.
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Label freezer containers with date.
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Thaw overnight in fridge before reheating.
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Reheat in oven at 350°F for best results.
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Microwave single servings with splash of broth.
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Avoid freezing garnishes—add fresh later.
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Don’t refreeze once thawed.
20 Recipe Secrets
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Add cream cheese for creamier sauce.
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Stir ranch mix into the beef for zesty flavor.
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Use Colby Jack cheese for extra melt.
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Top with fried onions for crunch.
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Add bacon crumbles for smoky flavor.
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Use fresh garlic for depth.
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Add spinach for hidden veggies.
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Use seasoned breadcrumbs for flavor.
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Add hot sauce for a spicy kick.
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Use Monterey Jack and cheddar combo.
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Add caramelized onions for sweetness.
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Use fire-roasted mushrooms for depth.
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Stir in roasted red peppers.
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Add thyme or rosemary for earthy notes.
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Top with buttered Ritz crackers.
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Add sour cream to beef mix for tang.
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Sprinkle smoked paprika on top.
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Bake in cast iron for rustic presentation.
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Always shred cheese fresh for gooey texture.
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Let casserole rest before slicing for neat servings.
Hashtags for Social Media
#AmishRecipes #GroundBeefCasserole #ComfortFoodRecipes #EasyDinnerIdeas #FamilyDinnerRecipes #HamburgerSteakBake #CheesyCasserole #BudgetFriendlyMeals #WeeknightMeals #OldFashionedCooking