Amish Breakfast Casserole

A delicious and hearty breakfast casserole that combines bacon, eggs, hash browns, and cheese for a satisfying morning meal.

Ingredients:

• 1 lb bacon, diced
• 1 medium onion, chopped
• 6 eggs, lightly beaten
• 4 cups frozen shredded hash browns, thawed
• 2 cups shredded cheddar cheese
• 1 1/2 cups cottage cheese
• 1 1/4 cups shredded Swiss cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook bacon and onion in a skillet over medium heat until bacon is crisp. Drain.
3. In a large bowl, mix together eggs, hash browns, cheeses, bacon mixture, salt, and pepper.
4. Pour into baking dish and spread evenly.
5. Bake uncovered for 35–40 minutes or until the center is set and the top is golden.
6. Let stand 5–10 minutes before serving.

Popular questions:

• Can I substitute the bacon with sausage? Yes, you can use cooked and crumbled sausage instead of bacon.
• Can I make this casserole ahead of time? Yes, you can prepare the casserole the night before and refrigerate it until ready to bake.
• Can I add vegetables to this casserole? Feel free to add diced bell peppers, mushrooms, or spinach for added flavor and nutrition.
• Can I use fresh hash browns instead of frozen? Yes, you can shred fresh potatoes for this recipe, just make sure to squeeze out any excess moisture.
• Can I use different types of cheese? Experiment with different cheeses such as mozzarella, pepper jack, or Gouda to change up the flavor profile.
• How should I store leftovers? Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
• Can I freeze this casserole? Yes, you can freeze this casserole before or after baking. Just make sure to thaw and reheat thoroughly before serving.
• Can I add hot sauce for a spicy kick? Absolutely, feel free to drizzle hot sauce over the casserole before serving for added heat.
• Can I use non-dairy cheeses in this recipe? Yes, you can use plant-based cheeses if you have dietary restrictions or preferences.
• Can I add fresh herbs for extra flavor? Chop and sprinkle fresh herbs such as parsley, chives, or thyme before serving for a burst of freshness.

Helpful tips:

• For extra flavor, sauté the onions with the bacon until caramelized.
• Top the casserole with additional cheese before baking for a cheesy crust.
• Serve with a side of salsa or sour cream for added toppings.
• Add a dash of hot sauce or paprika for a spicy twist.
• Experiment with different seasonings like garlic powder, onion powder, or cayenne pepper for a unique taste.
• Try adding cooked breakfast sausage or ham for a protein-packed variation.
• Make individual portions in muffin tins for grab-and-go breakfast options.
• Layer sliced tomatoes or avocado on top of the casserole for a fresh contrast.
• Sprinkle breadcrumbs or crushed crackers on top for added crunch.
• Customize with your favorite ingredients like diced bell peppers, mushrooms, or spinach for a personalized touch.

Expert Secrets:

• Cook the bacon until crispy to add texture and flavor to the casserole.
• Use a combination of cheeses for a more complex and rich taste.
• Allow the casserole to rest before serving to let the flavors meld together.
• Don’t skimp on seasoning – be generous with salt and pepper for a well-balanced dish.
• Cover the casserole with foil while baking to prevent the top from becoming too browned.
• Add a dollop of sour cream or Greek yogurt on top before serving for extra creaminess.
• Experiment with different herbs and spices to match your taste preferences.
• Serve with a side of fresh fruit or a green salad for a complete meal.
• For a vegetarian version, omit the bacon and add extra veggies like mushrooms and spinach.
• Double the recipe and freeze individual portions for easy breakfasts throughout the week.