Amish Apple Fritter Bread

Craving a delicious fall treat? Look no further than this Amish Apple Fritter Bread recipe! Packed with warm spices and chunks of juicy apples, this bread is a delightful treat for breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups diced apples
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions:

• Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, milk, and vanilla extract, mixing well.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples.
• In a small bowl, mix together the brown sugar and cinnamon.
• Pour half of the batter into the greased loaf pan. Sprinkle half of the brown sugar mixture on top. Repeat with the remaining batter and brown sugar mixture.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.
• Enjoy a slice of this delicious Amish Apple Fritter Bread with a cup of hot coffee or tea!

Popular questions:

• Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture of the bread may be slightly denser.

• Can I use nutmeg instead of cinnamon?

Yes, you can replace cinnamon with nutmeg for a slightly different flavor profile.

• Can I add nuts to this recipe?

Absolutely! Chopped nuts like walnuts or pecans would be a great addition for added crunch.

• How should I store leftovers?

Store any leftover bread in an airtight container at room temperature for up to 3 days.

• Can I freeze this bread?

Yes, you can freeze this bread. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

Helpful tips:

• Add a pinch of nutmeg or cloves for extra warmth and spice.
• Drizzle a simple glaze made with powdered sugar and milk over the cooled bread for a sweet finish.
• If you prefer a sweeter bread, increase the amount of brown sugar in the cinnamon mixture.
• For a dairy-free version, use a plant-based milk and vegan butter substitute.

Expert Secrets:

• Make sure your apples are diced into small, uniform pieces for even distribution throughout the bread.
• Allow the bread to cool completely before slicing to prevent it from falling apart.
• Serve the bread warm with a scoop of vanilla ice cream for a decadent dessert.
• Experiment with different apple varieties like Granny Smith or Honeycrisp for unique flavors.