AIR FRYER ZUCCHINI WITH PARMESAN

Looking for a delicious and healthy snack or side dish to try in your air fryer? Give this easy Air Fryer Zucchini with Parmesan recipe a whirl!

Ingredients:

• 2 medium zucchinis, sliced into rounds
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 400°F.
2. In a bowl, toss zucchini rounds with Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well coated.
3. Place the seasoned zucchini rounds in a single layer in the air fryer basket.
4. Air fry at 400°F for 8-10 minutes, until zucchini is golden brown and tender.
5. Serve hot and enjoy!

Nutrition Information:

Calories: 80
Fat: 4g
Carbohydrates: 6g
Protein: 5g

Popular questions:

• Q: Can I use a different cheese instead of Parmesan?

A: Yes, you can try using other cheeses like mozzarella or cheddar for a different flavor.

• Q: How thick should I slice the zucchinis?

A: Aim for slices that are around 1/4 inch thick for even cooking.

• Q: Can I add other seasonings to the zucchini?

A: Feel free to experiment with different herbs and spices to suit your taste preferences.

• Q: Can I make this recipe ahead of time?

A: While it’s best served fresh, you can store leftover zucchini in an airtight container in the fridge and reheat in the air fryer.

Helpful tips:

• Try adding a squeeze of lemon juice before serving for a zesty kick.
• Sprinkle some red pepper flakes for a bit of heat.
• For a crispy finish, give the zucchini rounds a light spray of cooking oil before air frying.

Expert Secrets:

• For extra crunch, try coating the zucchini rounds in breadcrumbs before air frying.
• Experiment with different cheese blends for a unique flavor profile.
• Flip the zucchini rounds halfway through cooking for even browning.